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Cafection AVALON Gourmet - Page 3

Cafection AVALON Gourmet
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INSTALLATION AND SERVICE MANUAL for AVALON Gourmet
3
www.cafection.com (800) 561-6162
AVALON Gourmet rev. 7 2013/04
Table of Contents
3.10 Loading products ............................................................................................................. 18
3.11 Chute system installation................................................................................................ 19
3.12 Brewer and whipping system ......................................................................................... 20
3.13 Filter paper installation.................................................................................................... 22
3.14 Testing installation ........................................................................................................... 23
3.15 Main board ........................................................................................................................ 24
3.15.1 Main board (PCB) description ....................................................................... 25
3.15.2 Microcontroller (Eeprom) .............................................................................. 26
4 SERVICE SOFWARE ......................................................................................................................... 27
4.1 Programming tips ............................................................................................................ 27
4.2 Service overlay ................................................................................................................. 28
4.3 Main menu description .................................................................................................... 29
4.4 Programming chart .......................................................................................................... 30
4.5 Multi-cup and Free Mode Key ......................................................................................... 32
5 CLEANING AND SANITIZING ........................................................................................................... 32
5.1 Automatic rinsing function ............................................................................................. 32
5.2 Cleaning and sanitizing instructions ............................................................................. 33
5.3 Recommended cleaning tools ........................................................................................ 33
5.4 Cleaning and Sanitizing Schedule.................................................................................. 34
5.5 Overall cleaning .............................................................................................................. 35
5.6 Exterior cleaning .............................................................................................................. 35
5.6.1 Cleaning the drip tray ..................................................................................... 35
5.6.2 Emptying the waste bin .................................................................................. 36
5.7 Interior parts cleaning & sanitizing ................................................................................ 37
5.7.1 Coffee canisters .............................................................................................. 37
5.7.2 Soluble canisters ............................................................................................ 38
5.7.3 Whipper ............................................................................................................ 38
5.7.4 Coffee brewer .................................................................................................. 39
5.7.5 Fan .................................................................................................................... 40
5.7.6 Stainless coffee chute .................................................................................... 41
5.7.7 Plastic chute of the 3 beans canister ............................................................ 42

Table of Contents