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Recommends cleaning and sanitizing parts in contact with food prior to installation and use.
Lists precautions to minimize fire or electric shock risks and general usage warnings.
Specifies requirements for safe electrical connection and usage.
Lists conditions under which the equipment should be disconnected.
Details warranty coverage, conditions, and what voids the warranty.
Outlines the steps for returning parts under warranty.
Explains customer responsibilities regarding shipment inspection and damage claims.
Lists prerequisites for installation, including environment, power, water, tools, and clearances.
Details the process and items to check when unpacking the equipment.
Explains how to ensure the equipment is properly leveled for optimal performance.
Details steps for preparing the hot water tank, including lid and float adjustment.
Guides the installation of the 3 bean canisters.
Provides instructions for connecting the water supply line.
Details the steps for safely connecting the equipment to power.
Explains the target water temperature and related considerations.
Guides the installation of the drip tray and overflow tray.
Instructions on how to load coffee beans and soluble products into canisters.
Steps for installing the chute system.
Instructions related to the brewer and whipping system.
Guides the installation of the filter paper roll.
Details for replacing printer paper and description of buttons.
Covers installation testing and provides a checklist for verification.
Information on compatible coin and bill acceptors.
Overview of the main board components, LEDs, and switches.
Instructions for accessing and managing the flash card.
Explains the different user levels and their permissions.
Describes service screen functions, including Carafe Mode.
Covers auto rinse, general guidelines, recommended tools, and cleaning schedule.
Details cleaning for exterior surfaces like screen, drip tray, and waste bin.
Guides cleaning of internal components like canisters, brewer, fan, and chutes.
Outlines the schedule for inspecting and performing PM on various parts.
Details maintenance for brewer assembly, valves, tank, and grinder.
Provides instructions for safely draining the hot water tank.
Outlines procedures for safely shutting down and storing the equipment.
Explains common warning messages and their resolutions.
Details common error messages and potential causes/solutions.
Compiles daily, weekly, monthly, and cycle-based maintenance schedules.
Provides diagrams for waste chute positioning with/without filtration.
Step-by-step guide for calibrating the touch screen interface.
General| Brand | Cafection |
|---|---|
| Model | INNOVATION Total 1 |
| Category | Coffee Maker |
| Number of hoppers | 1 |
| Number of canisters | 3 |
| User interface | Touchscreen |
| Voltage | 120 V |
| Material | Stainless Steel |
| Color | Black |
| Water Reservoir Capacity | 5 liters |
| Features | Energy-saving mode |
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