AVALON Gourmet rev. 7 2013/04
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INSTALLATION AND SERVICE MANUAL for AVALON Gourmet
Table of Contents
6 PREVENTIVE MAINTENANCE .......................................................................................................43
6.1 Preventive maintenance schedule (PM) ......................................................................43
6.2 Brewer assembly ...........................................................................................................44
6.3 Water outlet valves ........................................................................................................45
6.4 Hot Water Tank ...............................................................................................................46
6.5 Grinder ............................................................................................................................47
7 SERVICING PARTS .........................................................................................................................48
7.1 Draining the hot water tank ........................................................................................... 48
7.2 Shutdown / Storage .......................................................................................................49
7.2.1 Storing the brewer assembly .......................................................................49
Annex1Installingwaterowrestrictoronthemilkwhipper ......................................................50
Annex 2 Full maintenance schedule ..............................................................................................51
Annex 3 Monthly maintenance schedule .......................................................................................52
Annex 4 Weekly maintenance schedule ........................................................................................53
Annex4Wastechutepositionwithoutltrationsystem ..............................................................54
Annex5Wastechutepositionwithltrationsystem ...................................................................55