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Cafection Innovation Series - Table of Contents

Cafection Innovation Series
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INNOVATION TOTAL 1 Rev. 3 2021-10
www.cafection.com 800-561-6162
2
SERVICE & INSTALLATION MANUAL for Innovation Series’ Total 1
Table of Contents
1 SAFETY INSTRUCTIONS ........................................................................................................................ 5
1.1 Food-Contact Parts ................................................................................................................... 5
1.2 Warnings .................................................................................................................................... 5
1.3 Power Supply ............................................................................................................................ 5
1.4 Disconnect the equipment if ....................................................................................................... 5
2 WARRANTY .............................................................................................................................................6
2.1 Warranty Policy .......................................................................................................................... 6
2.2 Warranty Return Procedure ........................................................................................................ 7
2.3 Shipping Liabilities ...................................................................................................................... 7
3 INITIAL SETUP ........................................................................................................................................ 8
3.1 On-Site Installation Requirements ...............................................................................................8
3.1.1 Operating Environment .............................................................................................. 8
3.1.2 Power Supply ............................................................................................................ 8
3.1.3 Water Supply ............................................................................................................. 8
3.1.4 Tools Required ........................................................................................................... 8
3.1.5 Clearance .................................................................................................................. 8
3.2 Unpacking ................................................................................................................................. 9
3.3 Leveling the Equipment ............................................................................................................ 10
3.4 Hot Water Tank Preparation ..................................................................................................... 10
3.4.1 Tank Lid Preparation ................................................................................................ 10
3.4.2 Adjusting the Overflow Float .................................................................................... 11
3.5 Bean Hopper Installation .......................................................................................................... 12
3.6 Water Line Connection ............................................................................................................. 13
3.7 Electrical Connection ............................................................................................................... 14
3.8 Water Temperature ................................................................................................................... 15
3.9 Overflow Tray and Drip Tray Installation ....................................................................................16
3.9.1 Overflow Tray Installation .......................................................................................... 16
3.9.2 Drip Tray Installation ................................................................................................. 17
3.10 Loading Products .....................................................................................................................18
3.10.1 Soluble Canisters ..................................................................................................... 18
3.10.2 Bean Hopper ........................................................................................................... 18
3.11 Chute Kit Installation (Optional) ................................................................................................. 19
3.12 Brew Group and Whipping System Removal ............................................................................ 20
3.13 Filter Paper Installation ............................................................................................................. 22
3.14 Integrated Printer (Optional) ...................................................................................................... 23
3.14.1 Description of Printer’s Button ................................................................................ 23
3.14.2 Replacing Printer Paper ........................................................................................... 23
3.14.3 Ordering Thermal Paper ........................................................................................... 23
3.15 Installation Verification .............................................................................................................. 24
3.16 Coin Changer and Bill Acceptor ............................................................................................... 25
3.17 Main Board ..............................................................................................................................26
3.17.1 Main Board (PCB) Description ................................................................................. 27
4 USER INTERFACE ................................................................................................................................. 28
4.1 Selection Screen Interface ........................................................................................................28
4.2 Carafe Mode ........................................................................................................................... 29
4.3 Iced Coffee ..............................................................................................................................30
4.4 Selection Keyboard for People with Disabilities (Optional) .........................................................31
4.5 Cup Detector (Optional)............................................................................................................ 32
Table of Contents

Table of Contents

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