Calculated Industries KitchenCalc Pro - Increasing No. of Servings

User's Guide — 15
Increasing No. of Servings
You need your brownie pudding cake recipe to yield 12 servings
instead of 8. The recipe contains the following ingredients:
- 1-1/4 cups flour
- 1-1/2 cups sugar
- 1/2 cup unsweetened cocoa powder
- 2 tsp. baking powder
- 3 tbsp. butter or margarine, etc.
Convert the ingredients to 12 Servings:
Keystroke Display
1) Clear Recipe Memory:
[Conv] [x] (Clear Recipe) 0.
2) Enter recipe’s Number of Servings:
8 [Recipe # Servings] 8. Recipe #
3) Enter desired Number of Servings:
12 [Actual # Servings] 12. Actual #
4) Enter ingredient measurements and press [Adjust Recipe]:
1 1 [/] 4 [cup] [Adjust Recipe] 1-7/8 CUP (flour)
1 1 [/] 2 [cup] [Adjust Recipe] 2-1/4 CUP (sugar)
1 [/] 2 [cup] [Adjust Recipe] 0-3/4 CUP (cocoa)
2 [tsp] [Adjust Recipe] 3 TSP (baking powder)
3 [tbsp] [Adjust Recipe] 4-1/2 TBSP
(butter/margarine)