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General| Model | BVCLECMP1 |
|---|---|
| Capacity | 12 cups |
| Material | Stainless Steel |
| Weight | 5.5 pounds |
| Brew Strength Control | Yes |
| Keep Warm Function | Yes |
| Water Level Indicator | Yes |
| Power Source | Electric |
| Voltage | 120V |
| Item Weight | 5.5 pounds |
| Features | Programmable |
| Color | Stainless steel |
| Capacity (Ounces) | 60 ounces |
| Type | Drip Coffee Maker |
Basic safety precautions for electrical appliance use, covering handling, immersion, children, and operation.
Warnings for misuse, brew chamber safety, capsule use, and service panel restrictions.
Specifics for North American models including polarized plugs, power cords, and product notices for safe operation.
Preheats cups and provides a home for the tamper, aiding espresso aroma and taste.
Indicates warming status and readiness, with auto-sleep function to conserve energy.
58mm commercial size group head accepts more grinds for a true cafe tasting coffee at home.
58mm commercial size portafilter used in cafes for even water flow and improved extraction taste.
Features a ball joint movement with silicone cover for safe and flexible positioning during use.
Located behind the Drip Tray for storing filter baskets and cleaning pin.
Includes a water level indicator to show when the tray requires emptying.
A 2L reservoir that can be filled directly or removed for easier filling.
Controls shot volume and functions, with indicator lights for readiness and steam.
Ensures quick heat up and precise water temperature for optimal coffee extraction and milk frothing.
Delivers correct water temperature and pressure for complete extraction, with a pressure relief system.
Releases small amounts of water onto grounds before steady flow for richer flavored espresso.
Dual wall filter baskets create back pressure for subtle aeration, resulting in rich, velvety espresso.
Automatically pours the correct amount of espresso and stops, simplifying brewing.
Expands on the commercial size, detailing grind capacity and consistent compaction for better taste.
Steps include removing packaging, positioning, washing parts, and priming the machine for initial operation.
Steps 1-4 cover starting the machine, warming cups, selecting baskets, and warming the group head.
Steps 5-9 detail drying the basket, dosing/tamping, inserting portafilter, positioning cup, and the extraction itself.
Steps 10-13 cover pitcher prep, warming steam, positioning wand, and starting the frothing process.
Steps 14-17 detail purging steam wand, finishing milk, auto purge, and final cleanup.
Focuses on extraction time, types (optimum, under, over), and visual cues like color change.
Covers grind size, dosage, and tamp force for achieving the best espresso results.
Discusses the use of Dual Wall Filter Baskets for both pre-ground and freshly ground coffee.
Provides a guide on pour, color, taste, grind, dosage, and tamp for optimal espresso extraction.
Covers key elements, filling the pitcher, warming steam, and initial positioning for frothing.
Details wand positioning, sounds, temperature, tapping, swirling, and finishing touches for smooth milk.
Descriptions of short black espresso and ristretto, including serving size and characteristics.
Details on Long Black (Americano) with hot water and Con Panna with whipped cream.
Descriptions of Macchiato with milk foam and Mocha with chocolate addition.
Guidance on preparing Flat White, Latte, and Cappuccino with specific milk and foam ratios.
Instructions for preparing a Babyccino with steamed milk and foamed milk, often dusted with chocolate.
Instructions to adjust and program the volume for a single shot of espresso.
Instructions to adjust and program the volume for a double shot of espresso.
Procedure to reset programmed single and double shot volumes back to the factory defaults.
Covers cleaning the portafilter, filter basket, drip tray, warming plate, and exterior surfaces.
Guidance on using cleaning tablets for baskets and steam wand, and unblocking filter baskets.
Detailed steps for cleaning the steam wand, including handling blockages and group head seal care.
Steps to prepare the machine by filling the reservoir with descaling solution and placing containers.
Instructions for descaling the steam wand and group head using the machine's program.
Procedure to purge the system with fresh water and rinse the water reservoir after descaling.
Addresses problems like portafilter detachment, squirting, trickling, and no coffee pour.
Troubleshooting for dripping espresso (over-extraction) and lack of crema (under-extraction).
Solutions for burnt taste, cold coffee, no steam, poor froth, and unusual pump noises.
Outlines the terms, conditions, exclusions, and limitations of the product's three-year limited warranty.
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