The Calphalon Temp iQ Espresso Machine with Grinder (Model BVCLECPBM1) is a comprehensive espresso maker designed for home use, offering integrated grinding, precise temperature control, and customizable shot volumes to create café-quality espresso.
Function Description:
This espresso machine is an all-in-one solution for making various coffee beverages, from espresso shots to milk-based drinks like lattes and cappuccinos. It features an integrated conical burr grinder, a Thermoblock heating system with PID control for stable water temperature, and a steam wand for frothing milk. The machine is designed to deliver a rich and sweet espresso by optimizing extraction parameters.
Important Technical Specifications:
- Bean Hopper Capacity: 250g, with 30 easily adjustable grind settings.
- Water Reservoir Capacity: 2.8L, removable for easy refilling.
- Portafilter Size: 58mm commercial size, allowing for even coffee grind spread and easier tamping.
- Extraction Temperature: Default 198°F, customizable in 2°F increments between 190-205°F.
- Shot Volumes (Default):
- ONE SHOT: 1 oz
- TWO SHOT: 2 oz
- MANUAL SHOT: Up to 6 oz
- Maximum Customizable Shot Volumes:
- ONE SHOT: 3 oz
- TWO SHOT: 6 oz
- MANUAL SHOT: 13 oz
- Milk Frothing Temperature Range (Optimum):
- Full and Skim Milk: 140-149°F
- Almond Milk: 131-149°F
- Soy Milk: 131-140°F
- Coconut Milk: 149-158°F
- Tamper Size: 58mm.
- Drip Tray: Removable, includes a water level indicator and a separate grind bin.
- Power: Operates on 120V AC.
- Safety: Grounding type cord and plug (3-prong). Features a safety interlock for the bean hopper and warnings against opening the brew chamber during operation.
Usage Features:
- On-Demand Grinding: The integrated conical burr grinder delivers coffee grinds directly into the portafilter with a single touch by pushing down on the portafilter. It features anti-spill gates in the bean hopper.
- Grinding Cradle: Holds the portafilter for hands-free grinding.
- Illuminated Grind Area: LED illumination activates during grinding and fades when complete.
- Three-Way Shot Control System: Delivers accurate and stable water temperature for consistent espresso.
- Thermoblock Technology: Ensures fast heat-up, precise water temperature (198°F default) for optimal oil extraction, and efficient milk steaming.
- Advanced PID Controller: Monitors and controls the Thermoblock to maintain precise water temperature.
- Gentle Pre-infusion: Introduces small amounts of water to bloom coffee grinds before steady water flow, for richer flavor. Customizable pre-infusion profiles (Gentle, Distinct, Constant).
- Auto Shot and Customizable Volumetric Control: ONE SHOT and TWO SHOT buttons pour preset amounts, which can be customized to personal preferences. Manual shot option available.
- Customizable Extraction Temperature: Allows users to adjust water temperature in 2°F increments to suit different coffee beans and tastes.
- Warming Plate with Tamper Home: Preheats cups and glasses to help retain espresso aroma and taste, and provides convenient storage for the tamper.
- Extra Tall Cup Height: Offers a 4-inch clearance for extracting espresso directly into tall mugs.
- Steam and Hot Water Wand: Features ball joint movement with a silicone cover for desired positioning without burning. Provides steam for frothing milk and hot water for Americanos or warming cups.
- Accessories Storage Home: Located behind the drip tray for storing filter baskets, cleaning disc, brush, and pin.
- Non-slip Feet: Ensures stability on the countertop.
- Cord Storage: Allows excess cord to be stowed inside the machine for a tidy countertop.
- First Use Preparation: Involves removing packaging, positioning the machine, washing and drying parts, and correctly inserting the top burr, bean hopper, and portafilter.
- Prime Machine: Involves filling the water reservoir, inserting the portafilter, and running water through the group head and steam wand.
- Warm Cup: Can be done using hot water from the steam wand or on the warming plate.
- Espresso Making Steps: Includes checking water and beans, starting up, warming cups, selecting filter baskets (one cup or two cup), warming the group head/portafilter/filter basket, dosing coffee grinds, tamping, wiping excess grinds, inserting the portafilter, and initiating extraction.
- Milk Frothing Steps: Involves filling the milk pitcher, warming up the machine, positioning the steam wand, starting frothing, immersing the tip, checking temperature, purging the steam wand, wiping the steam wand, tapping and swirling the pitcher, and pouring.
- Espresso Styles: Provides guidance for making Espresso (Short Black), Ristretto, Americano, Con Panna, Macchiato, Flat White, Latte, Cappuccino, Mocha, and Babyccino.
Maintenance Features:
- Cleaning Cycle: The machine indicates when a cleaning cycle is required (blue CLEAN LIGHT). The cycle takes approximately 7 minutes and uses an Espresso Machine Cleaning Tablet with a cleaning disc in the portafilter.
- Cleaning Steam Wand: Regularly wipe the steam wand with a damp cloth after each use. For deeper cleaning (every 2-3 months), soak the steam wand overnight in milk pitcher with warm water and a cleaning tablet. Unblocking involves inserting a cleaning pin.
- Cleaning Filter Baskets: Wash after each use. For deeper cleaning (every 2-3 months), soak overnight in milk pitcher with warm water and a cleaning tablet. Unblocking involves pressing the ONE CUP button.
- Cleaning Grinding Cradle and Grind Outlet: Weekly cleaning with a brush and damp cloth to remove coffee grinds.
- Cleaning Bean Hopper: Every 2-3 months, remove and clean the bean hopper with warm soapy water, rinse, and dry. Ensure proper alignment when replacing.
- Cleaning and Unblocking Grinder Burrs, Collar, Grind Chamber and Outlet: Every 1-2 months, clean the top burr with warm soapy water. Use a cleaning brush or vacuum cleaner for the grind chamber and outlet. Caution: Do not pour water into the grind chamber.
- Descaling Cycle: Recommended every 4-6 months, depending on water hardness and frequency of use. Involves using a descaling solution (espresso machine descaling tablets, liquid descaler, or white vinegar and warm water). The cycle includes steps for preparing, starting descaling, purging with fresh water, and cleaning up.
- Group Head Silicone Seal: Clean regularly with a cleaning brush and damp cloth. It is recommended not to leave the portafilter inserted when not in use to prolong the seal's life.
Need help?
General
To Next Page
