Camp Chef Smoke Vault SMV18S-4 User Manual

DANGER
1. Never operate this appliance
unattended
2. Never operate this appliance
within 10 ft (3 m) of any
structure, combustible material
or other gas cylinder.
3. Never operate this appliance
within 25 ft (7.5 m) of any
ammable liquid.
4. Heated liquids remain at
scalding temperatures long
after the cooking process.
Never touch cooking appliance
until liquids have cooled to
115°F (45°C) or less.
5. If a re should occur, keep away
from appliance and
immediately call your re
department. Do not attempt to
extinguish an oil or grease re
with water.
This manual contains important information necessary for the proper
assembly and safe use of the appliance.
Read and follow all warnings and instructions before assembling and
using the appliance.
Follow all warnings and instructions when using the appliance.
Model #: SMV18S-4
3985 N. 75 W., Hyde Park, UT 84318 • 800.650.2433 • www.campchef.com
DANGER
If you smell gas:
1. Shut o gas to the appliance at
the tank.
2. Extinguish any open ame.
3. Open Door
4. If odor continues, keep away
from the appliance and
immediately call the re
department.
Failure to follow these
instructions could result in re,
explosion or burn hazard, which
could cause property damage
personal injury or death.
Failure to follow these
instructions could result in re,
explosion or burn hazard, which
could cause property damage
personal injury or death.
Keep this instruction
manual for future
reference.

Camp Chef Smoke Vault SMV18S-4 Specifications

General

Brand	Camp Chef
Model	Smoke Vault SMV18S-4
Category	Smokers
Language	English

Summary

DANGER Safety Instructions

Gas Leak Safety Procedures

Steps to take if you smell gas: shut off gas, extinguish flames, and call for help.

Appliance Operation Hazards

Warnings against unattended operation, improper placement, and handling hot liquids.

Assembly Instructions

Assemble Legs

Step-by-step guide for attaching the smoker's legs to the cabinet.

Assemble Knob Bezel

Instructions for attaching the knob bezel to the smoker's faceplate.

Assemble Burner & Attach Regulator Hose

Connects the burner assembly and regulator hose to the smoker.

Attach Damper Vents

Guide for installing the damper vents onto the smoker's top and sides.

Assemble Handles

Instructions for attaching the carry handle to the smoker cabinet.

Assemble Door

Steps for re-mounting the door and attaching the handle and dial.

Important Safety Warnings

General Operational Safety

Crucial warnings for safe operation, including unattended use, clearances, and hot liquids.

Outdoor Use Restrictions

Guidelines for operating the smoker exclusively outdoors and away from combustibles.

Handling and Movement Precautions

Advice on safe lifting, moving, and general handling of the smoker.

LP Gas Connection

Connecting the LP Tank

Step-by-step guide for safely connecting the LP tank to the smoker.

LP Tank Requirements

Specifications and safety requirements for the LP gas cylinder used with the smoker.

Operating Instructions

Pre-Use Procedures

Steps for "seasoning" the smoker before initial use for optimal performance.

Adding Water and Wood

Guidance on filling the water tray and adding flavoring wood chips.

Lighting Procedures

Detailed instructions for igniting the smoker's burner using the ignitor or match.

Smoking Tips and Techniques

Flavoring Wood Usage

Best practices for selecting and using wood chips for smoking flavor.

Low Temperature Smoking

Specific method for smoking foods like jerky at lower temperatures.

Damper Adjustment Guide

Instructions on how to adjust dampers for optimal temperature control.

General Cooking Tips

Advice on spices, brines, sauces, and wood selection for enhanced flavor.

Reference Information

USDA Temperature Chart

Recommended internal temperatures for various types of meat and poultry.

Care and Maintenance

Pre-Use Inspection

Check hose and connections for wear, abrasion, or leaks before each use.

Cleaning Procedures

Guidance on cleaning the smoker's interior, exterior, water tray, and cooking grids.

Rust Prevention and Repair

Methods for treating exterior rust and managing interior rust.

Limited Warranty

Warranty Activation

Instructions on how to activate the warranty online or by mail.

Warranty Coverage and Exclusions

Details on what is covered (parts) and not covered (paint, misuse, natural disasters).

Obtaining Warranty Service

Information on how to contact for service and requirements like proof of purchase.