Camp Chef SMV24S-5 User Manual

This manual contains important information necessary for the
proper assembly and safe use of the appliance.
Read and follow all warnings and instructions before
assembling and using the appliance.
Follow all warnings and instructions when using the appliance.
Model #: SMV24S-5
3985 N. 75 W., Hyde Park, UT 84318 • 800.650.2433 • www.campchef.com
Keep this instruction manual
for future reference.
DANGER
If you smell gas:
1. Shut off gas to the appliance at the
tank.
2. Extinguish any open flame.
3. Open Door
4. If odor continues, keep away from
the appliance and immediately call
the fire department.
Failure to follow these instructions
could result in fire, explosion or burn
hazard, which could cause property
damage personal injury or death.
DANGER
1. Never operate this appliance
unattended
2. Never operate this appliance
within 10 ft (3 m) of any structure,
combustible material or other gas
cylinder.
3. Never operate this appliance within
25 ft (7.5 m) of any flammable
liquid.
4. Heated liquids remain at scalding
temperatures long after the cooking
process. Never touch cooking
appliance until liquids have cooled
to 115°F (45°C) or less.
5. If a fire should occur, keep away
from appliance and immediately
call your fire department. Do not
attempt to extinguish an oil or
grease fire with water.
Failure to follow these instructions
could result in fire, explosion or burn
hazard, which could cause property
damage personal injury or death.

Camp Chef SMV24S-5 Specifications

General

Brand	Camp Chef
Model	SMV24S-5
Category	Smokers
Language	English

Summary

Knob, Trays and Grids

Connecting the LP Tank

Checking for Leaks

Operating Instructions

Pre-Use Procedures

Season the smoker's interior to enhance performance and durability before first use.

Adding Water

Instructions for adding water to the water tray before or during cooking.

Adding Wood/Charcoal

How to fill and add wood chips to the wood chip tray for smoking.

Lighting Procedures

Step-by-step guide to lighting the smoker's burner using the ignitor.

Cooking Instructions

Care and Maintenance

Honey Maple Chicken

Dry Rub

Ingredients for the dry rub seasoning for honey maple chicken.

Marinade

Ingredients for the marinade for honey maple chicken.

Instructions

Step-by-step guide for preparing and cooking honey maple chicken.

Rocky Mountain Apple Ribs

Dry Rub

Ingredients for the dry rub seasoning for apple ribs.

Instructions

Step-by-step guide for preparing and cooking apple ribs.

Plantation Hickory Brisket

Marinade

Ingredients for the marinade for hickory brisket.

Instructions

Step-by-step guide for preparing and cooking hickory brisket.

Cedar Plank Salmon

Rub Coating

Ingredients for the rub coating for cedar plank salmon.

Instructions

Step-by-step guide for preparing and cooking cedar plank salmon.

Temperature Chart

Limited Warranty

Warranty Coverage Periods

Lists warranty periods for different types of Camp Chef products.