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Emphasizes the appliance is for outdoor use only and not in enclosed areas or vehicles.
Covers fire, explosion risks, and general operational safety guidelines.
Instructs to keep the manual with the appliance for future reference.
Advises storing pellets in a dry environment away from heat sources.
Stresses maintaining air spaces to combustible materials to prevent fires.
Highlights dangers of unattended operation, proximity to structures, and handling hot liquids.
Details cleaning procedures to prevent grease fires and actions if one occurs.
Details the hardware included in various bags for assembly.
Identifies major parts like racks, grids, drip tray, and heat deflector.
Shows parts like thermometer, probe covers, hopper, door, and legs.
Displays components like ash cup, grease bucket, and casters.
Identifies parts related to the pellet hopper, auger, motor, and related components.
Shows components such as the burner, heating rod, and blower fan/motor.
Details the controller, power cord, and probes.
Covers unattended use, supervision, children, pets, and substance impairment.
Details outdoor use, clearances, surface requirements, and ash disposal.
Addresses pellet management, creosote buildup, grease fires, and cleaning.
Warns against servicing the appliance while it is plugged in.
Instructions for preparing the workspace and initial cabinet setup.
Details the process of attaching legs and installing stop locks.
Covers the installation of the burner pullout and its associated knob.
Guides the attachment of heat deflector brackets and the bottle opener.
Instructions for installing the hopper handle and feed gasket.
Details routing the thermometer and installing probe covers.
Covers attaching the hopper assembly and securing the hopper end.
Guides the installation of the hopper lid.
Details the process for installing the probe covers.
Instructions for installing wire rails and the damper vent.
Covers installing the SMV wire handle and heat deflector.
Details the installation of the drip tray and internal racks.
Guides the re-mounting of the door panel and assembly of the door handle.
Instructions for installing the grease bucket and ash cup.
Describes how to turn the smoker on and off using the power switch.
Details the specific uses of each dial setting like Shutdown, Smoke, and Feed.
Explains the various messages displayed on the digital readout during operation.
Interprets error codes and status messages displayed on the controller.
Outlines the recommended procedure for the first use to cure paint and remove oils.
Describes how to select and manage cooking temperatures for various settings.
Explains how to use bypass mode for quick restarts or after power interruptions.
Details how to connect and use the internal meat probes for temperature monitoring.
Details how to clean cooking grates and painted surfaces.
Explains cleaning procedures for the grease management system.
Discusses creosote formation, inspection, and removal to prevent fires.
Steps to diagnose and resolve issues when the smoker fails to power up.
Troubleshooting steps for heating problems and flame display errors.
How to address problems related to pellets not reaching the burner.
Explains how to resolve issues indicated by specific digital readout displays like SENSR or PRERR.
Outlines what the warranty covers, what is excluded, and required maintenance.
Provides contact information and procedures for claiming warranty service.
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