The wat er so ftener must be set manu ally, usin g the wa ter ha rdness dia l.
The wat er so ften er is des igned to rem ove min erals and sa lts from t he water, w hich woul d ha ve
a detrimenta l or adverse effect on the op eration of the appliance.
The higher the content of the se m inerals and sal ts, the h ar der your wat er is .
The softener sho uld be adjus ted acco rdin g t o the ha rd ness of t he water in you r area. Yo ur l ocal Water Aut hority
can advise you on thehardnessof the water inyourarea.
Adjusting Salt Consumption
The dishwas her is de signed t o al low for a dj ustment in the am ount of sa lt co nsumed bas ed on t he ha rd ness of
the water used. This is intended tooptimise and customise the level o f salt consumption.
WATER SOFTENER
The h ardness o fthe wa ter v arie s from p lace to plac e. If hard water i s used i n the di shwasher, de posits will
form on the dish es a nd utensils .
The a pplian ce i s equipp ed with a sp ecial soften er that u ses a salt c onta iner spe cific ally designed to elimi nate
lime an d mi nera ls fr om the wat e r.
Contact yo ur local water bo ard f or i nformat io n on the hardne ss of your wat er su pply.
If your model doe snot have any w ater softene r, you may skip this section.
Clark: British degree
fH: F rench degree
DH : Ge rman de gre e
dH=1.25 Clarke=1.78 fH=0.178mmol/l
1
The manufa ctory setting : H4 (EN 50242)
Be fore u sing you r dishwashe r for the first time :
A. Se t the wa ter softener
B. Add 1.5Kg di shw asher sa lt and th en full fil l t he salt con tain er w ith w ater
C. Filltherinseaiddispenser
D. Fi ll in dete rg en t
1. O pen th e d oor , Sw itch on the applia nce;
2. Press the Pro gram button for m ore than 5 s econd s t o start the w ater sof tener
set m odel withi n 60seconds af ter the a pplia nce was switched on ( The Sal t and
Rinse aid warning lights will be on peri odically when itg et in the set model );
3. Press the Progr am button to s elect the proper s et according t o y our loca l envir on ment,
th e s ets w ill chang e in the follo wing sequence: H 1->H2->H3 ->H4->H5 -> H6;
4. Pr ess t he Pow er b utton t o e nd the se t up model.
Please follow the steps below for adjustment in salt consumption.
dH
mmol /l
0~90~5 0 ~0 .9 4
H1
0
10-20
6-11
1.0-2.0 H2 9
21- 30
12-17 2.1-3.0
H3
12
H4
20
fH
0~6
7-14
15-21
Cla rk e
WATER HARD NE S S
Selec tor Positi on
Salt consumption
(g ram/c ycle)
1 8-22 3 1-40 2 2-28 3 .1 - 4 . 0
41- 60
23-34 4.1-6.0
H5
30
H6
60
29-42
3 5-55 6 1-98 4 3-69 6 .1 - 9 . 8
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