Th e u ppe r bas ket is designed t o ho ld m ore delicate
and lighte rdishwa re s uch as gl ass es, coff ee an d
teacups and saucers, as well as plates, small bowls
andshallowpans (as long asthey are not toodirty).
Position thed ishe s an dco okw ares o that they w ill
not getmoved by the spray of water.
We sug gest tha t y ou pl ace l arge i tem s and t he m ost
difficult to cleanitemsare to be placed into the lower
basket : su ch a s p ots, pans, lids, serving d ishes and
bo w ls, as s h own i n t h e f igu re be low. I t is pr ef er abl e to
place s er vi n g d i she s and lid s on the s i de of th e ra cks
in order to a void bl ocki ng th e ro tati on of the t op spray
arm .
Pots,servingbowls,etc,mustalwaysbeplacedtopdown.
Dee p pots sho u ld b e sl ant e d to allow water to flow o u t.
Ple ase be r eminded tha t:
T he B ot to m B ask et f eatu re s fo ldin g sp ikes so tha t larg e r or mor e po t s and p ans c an be lo ade d.
Foldin g Spikes of Lower Basket
Fo r bett er st acking of po ts and pans ,
the spi kes c an b e f olded down a s
sho w in t he p ict ure righ t.
Adjusting the Upper Bask et
The h eigh t of the upp er ba sket can be ad justed in order to
create mo re s pace for larg e uten sils b oth f or the upper
/lowe r basket. The hei ght o f the upper basket can b e
adjusted by placing the wheels on different height of the
rails. Long items, serv ing cutle ry, salad ser vers and knives
shouldbe placed on the shelf so that they do notobstruct
therotationofthesprayarms..
Foldin g back the cup shelives
For bett er s tacking of po ts a nd p ans,
th e spikes can be folde d down as
show in the picture righ t .
Cutlery should be placed in the cutlery rack separately
f rom eac h oth er in th e ap propriate pos itions, and d o
m ake sure th e ute nsil s do not nest together, th is m ay
cause bad performance.
Do not let any item extend through the bottom.
Always load sharp utensils with the sharp
point down!
To Next Page
Loading...
