Installation, use and maintenance instruction manual ▪ Ed. 05/2018 Rev. 00
ADJUSTING THE FLAME
Check that the flame is regular and stable.
To adjust the flame, turn the knob to the desired
position (MIN or MAX).
The knob can also be placed in the middle, between
the maximum and minimum position. Do not place
the knob between the maximum and “off” position.
ATTENTION!
If the flame is irregular, check that the
burner spreader and caps are positioned
properly.
ATTENTION!
The flame must not come out from the
bottom of the pan. Use only vessels with
a flat bottom.
COOKING OR WARMING UP FOOD
ATTENTION!
Do not forget the burners working without vessels or with empty vessels.
Place the pan in the middle of the lit burner, so that it is stable on the pan support.
Use only pans, trays and accessories expressly designed for this purpose, made in material resistant to high
temperatures and suitable for contact with food.
maximum and minimum admissible diameters for pots and pans
AUX
SR
Ø MIN Ø MAX
SR 160 220 mm
AUX 80 160 mm
= Ø max pots and pans
For the best efficiency of the burners, with maximum performance and minimum gas consumption,
it is recommended to use vessels of a diameter suited to the type of burner chosen.
For rational use of energy, it is recommended to cook with pans covered with the supplied lid and
to lower the flame to make and keep the water boiling, without overheating the cooking liquids
to no avail.
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