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Instructions for integrating the oven into kitchen cabinetry, ensuring proper ventilation and material compatibility.
Details on safely connecting the oven to the electrical power supply, emphasizing proper earthing and cable requirements.
Describes oven types with timing functions and programmer options for cooking periods.
Explains operation of multi-function ovens using minute timers or complete cooking period timers.
Steps to set the current time on the analogue clock programmer.
How to use the oven for cooking manually without programming.
How to set the minute minder function for audible alerts.
Programming the oven for automatic shut-off at a specific time.
Programming the oven for both delayed start and automatic shut-off.
Lists the different operating modes available: manual, timed, and automatic.
Detailed steps for operating the oven in manual mode.
Overview of how the electronic programmer manages manual, timer, and automatic cooking.
Instructions for setting the timer, including its use in manual or automatic modes.
How to change the sound or tone of the timer alert.
Setting the oven to automatically stop cooking at a predetermined time.
Programming both the start and end times for automatic cooking cycles.
Description of the oven's shelf safety system for safe removal and insertion of shelves.
Tips and recommendations for using the grill function for browning food.
Guidance on referring to tables for recommended cooking times and temperatures.
Instructions for cleaning oven surfaces, grills, and glass parts.
Information on optional catalytic self-cleaning panels and their maintenance.
Advice on what to do before calling the service centre and warranty information.
General notes for static oven cooking times, including shelf placement.
Cooking times and temperatures for pasta dishes in static and fan ovens.
Cooking times and temperatures for items like bread and pizzas.
Cooking times and temperatures for various meat cuts in a static oven.
Cooking times and temperatures for various meat cuts in a fan oven.
Cooking times and temperatures for fish in a static oven.
Cooking times and temperatures for fish in a fan oven.
Cooking times and temperatures for poultry in a static oven.
Cooking times and temperatures for poultry in a fan oven.
Cooking times and temperatures for cakes in a static oven.
Cooking times and temperatures for cakes in a fan oven.
Cooking times and temperatures for vegetables in a static oven.
Cooking times and temperatures for vegetables in a fan oven.
Cooking times and temperatures for fruit in a static oven.
Cooking times and temperatures for fruit in a fan oven.
Grilling times and temperatures for various foods with the oven door open.
Grilling times and temperatures for various foods with the oven door closed and fan assist.
Instructions for integrating the oven into kitchen cabinetry, ensuring proper ventilation and material compatibility.
Details on safely connecting the oven to the electrical power supply, emphasizing proper earthing and cable requirements.
Describes oven types with timing functions and programmer options for cooking periods.
Explains operation of multi-function ovens using minute timers or complete cooking period timers.
Steps to set the current time on the analogue clock programmer.
How to use the oven for cooking manually without programming.
How to set the minute minder function for audible alerts.
Programming the oven for automatic shut-off at a specific time.
Programming the oven for both delayed start and automatic shut-off.
Lists the different operating modes available: manual, timed, and automatic.
Detailed steps for operating the oven in manual mode.
Overview of how the electronic programmer manages manual, timer, and automatic cooking.
Instructions for setting the timer, including its use in manual or automatic modes.
How to change the sound or tone of the timer alert.
Setting the oven to automatically stop cooking at a predetermined time.
Programming both the start and end times for automatic cooking cycles.
Description of the oven's shelf safety system for safe removal and insertion of shelves.
Tips and recommendations for using the grill function for browning food.
Guidance on referring to tables for recommended cooking times and temperatures.
Instructions for cleaning oven surfaces, grills, and glass parts.
Information on optional catalytic self-cleaning panels and their maintenance.
Advice on what to do before calling the service centre and warranty information.
General notes for static oven cooking times, including shelf placement.
Cooking times and temperatures for pasta dishes in static and fan ovens.
Cooking times and temperatures for items like bread and pizzas.
Cooking times and temperatures for various meat cuts in a static oven.
Cooking times and temperatures for various meat cuts in a fan oven.
Cooking times and temperatures for fish in a static oven.
Cooking times and temperatures for fish in a fan oven.
Cooking times and temperatures for poultry in a static oven.
Cooking times and temperatures for poultry in a fan oven.
Cooking times and temperatures for cakes in a static oven.
Cooking times and temperatures for cakes in a fan oven.
Cooking times and temperatures for vegetables in a static oven.
Cooking times and temperatures for vegetables in a fan oven.
Cooking times and temperatures for fruit in a static oven.
Cooking times and temperatures for fruit in a fan oven.
Grilling times and temperatures for various foods with the oven door open.
Grilling times and temperatures for various foods with the oven door closed and fan assist.
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