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General safety rules for using the appliance, including warnings for children and proper handling.
Guidelines for proper earthing, wiring, and connecting the oven to the electrical supply.
Instructions for cleaning oven surfaces, glass, and interior components.
Overview of the oven and electric burner control panels with their respective knobs and lights.
Instructions on setting oven functions, temperature, and understanding thermostat and warning lights.
Using lower and upper heating elements for even cooking of cakes, pastry, and baked dishes.
Circulating air with fan and heating elements for even cooking, especially for single-tray baking.
Using the grill for roast chicken and meats, including rack and temperature settings.
Combined grill, fan, and upper heating element for complete frying and browning.
Troubleshooting steps to check before calling for service if the oven is not operating or heating.
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General
