KEEP WARM: This is recommended to reheat precooked foodstuff, positioning the shelf on the second level from top, or to defrost bread
pizza or pastry by positioning the shelf on the lower level. The temperature is preset in 60°C constant, no regulation is possible.
60
210
L3
Function
Dial
220
180
ECO: 90 min
SUPER: 120 min
PYROLYSIS
L3
SUPER GRILL: the oven has five grill levels from L1 to L5. Grill Super is more powerful from grill that you can
make barbecue. Grill Super: 3000 W
GRILL + TURNSPIT: use the turnspit with the door closed.The top heating element is used with the turnspit rotating the food to be
cooked. The heating level can be adjusted as required. The turnspit is best used for medium-sized items. Ideal for rediscovering the
taste of traditional roast. No preheating is required for turnspit cooking.
L5
60 ÷ 60
MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the food better
and both the cooking and preheating times are reduced. You can cook different foods at the same time with or without the same
preparation in one or more positions. This cooking method gives even heat distribution and the smells are not mixed.Allow about ten
minutes extra when cooking foods at the same time.
50 ÷ 240
GRILL: use the grill with the door closed.The top heating element is used alone and you can adjust the temperature. Five minutes
preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs and gratin dishes. White meats should be
put at a distance from the grill; the cooking time is longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf
with the drip tray underneath. The oven has two grill positions: Grill: 2140 W Barbecue: 3340 W
CONVENTIONAL: Both top and bottom heating elements are used. Preheat the oven for about ten minutes. This method is ideal for
all traditional roasting and baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil wrapped food (papillotes), flaky
pastry. Place the food and its dish on a shelf in mid position.
BOTTOM HEATING + FAN: The bottom heating element is used with the fan circulating the air inside the oven. This method is ideal for juicy
fruit flans, tarts, quiches and pâté.It prevents food from drying and encourages rising in cakes, bread dough and other bottom-cooked
food.Place the shelf in the bottom position.
L1 ÷ L5
L1 ÷ L5
ECO÷SUPER
L1 ÷ L5
50 ÷ 280
50 ÷ 230
DEFROST: When the dial is set to this position. The fan circulates air at room temperature around the frozen food so that it defrosts in
a few minutes without the protein content of the food being changed or altered.
*
*
T °C
Suggested
3.2 Cooking Modes
EN 09
T °C
Range
200
COOK LIGHT: This function allows to cook in a healthier way, by reducing the amount of fat or oil required. The combination of
heating elements with a pulsating cycle of air ensures a perfect baking result.
150 ÷ 220
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