220
180
210
210
230
220
190
LAMP: Turns on the oven light.
DEFROST: When the dial is set to this position. The fan circulates air at room temperature around the
frozen food so that it defrosts in a few minutes without the protein content of the food being changed
or altered.
3.2 Cooking Modes
PIZZA - With this function hot air circulated in the oven to ensure perfect result for dishes such as
pizza or cake.
COOK LIGHT: This function allows to cook in a healthier way, by reducing the amount of fat or oil
required. The combination of heating elements with a pulsating cycle of air ensures a perfect baking
result.
*Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
EN 07
CONVENTIONAL : Both top and bottom heating elements are used. Preheat the oven for about ten
minutes. This method is ideal for all traditional roasting and baking. For seizing red meats, roast beef,
leg of lamb, game, bread, foil wrapped food (papillotes), flaky pastry. Place the food and its dish on a
shelf in mid position.
MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish and vegetables. Heat
penetrates into the food better and both the cooking and preheating times are reduced. You can cook
different foods at the same time with or without the same preparation in one or more positions. This
cooking method gives even heat distribution and the smells are not mixed.
Allow about ten minutes extra when cooking foods at the same time.
BOTTOM HEATING + FAN: The bottom heating element is used with the fan circulating the air inside
the oven. This method is ideal for juicy fruit flans, tarts, quiches and pâté.
It prevents food from drying and encourages rising in cakes, bread dough and other bottom-cooked
food. Place the shelf in the bottom position.
GRILL: use the grill with the door closed. The top heating element is used alone and you can adjust
the temperature. Five minutes preheating is required to get the elements red-hot. Success is
guaranteed for grills, kebabs and gratin dishes. White meats should be put at a distance from the grill;
the cooking time is longer, but the meat will be tastier. You can put red meats and fish fillets on the
shelf with the drip tray underneath. The oven has two grill positions:
Grill: 1800 W Barbecue: 3000 W
T °C
suggested
50 ÷ MAX
50 ÷ MAX
50 ÷ MAX
50 ÷ MAX
50 ÷ MAX
50 ÷ MAX
50 ÷ MAX
T °C
range
Function
Dial
Function (Depends on the oven model)
To Next Page
Loading...
Need help?
General
