Candy FIDCP X625 L User Manual

EN 6
inserted completely into the cavity.
• When inserting the grid tray pay attention that the anti-slide
edge is positioned rearwards and upwards.
• WARNING: Do not line the oven walls with aluminium foil or sin-
gle-use protection available from stores. Aluminium foil or any
other protection, in direct contact with the hot enamel, risk
melting and deteriorating the enamel of the insides.
• WARNING: Never remove the oven door seal.
• CAUTION: Do not rell the cavity bottom with water during
cooking or when the oven is hot.
• No additional operation/setting is required in order to operate
the appliance at the rated frequencies.
• The oven can be located high in a column or under a worktop.
Before xing, you must ensure good ventilation in the oven
space to allow proper circulation of the fresh air required for
cooling and protecting the internal parts. Make the openings
specied on last page according to the type of tting.
• For a correct use of the oven it is advisable not to put the food in
direct contact with the racks and trays, but to use oven papers
and / or special containers.

Candy FIDCP X625 L Specifications

General

Oven size	Medium
Oven type	Electric
Rotisserie	No
Cleaning type	Steam
Steam cooking	-
Number of ovens	1
Total oven power	- W
Oven net capacity	70 L
Convection cooking	Yes
Oven cooking method	Fan-assisted
Number of cooking programs	8
Door hinge	down
Control type	Rotary
Display type	LCD
Door material	Glass
Product color	Stainless steel
Control position	Front
Appliance placement	Built-in
Baking tray 1 depth	35 mm
Energy efficiency scale	A+++ to D
Energy consumption (standby)	0.001 kWh
Energy consumption (conventional)	- kWh
Package depth	646 mm
Package width	620 mm
Package height	665 mm
Package weight	29800 g
Clock type	Electronic
Timer type	Digital

Weight and Dimensions

Depth	568 mm
Width	595 mm
Weight	28000 g
Installation compartment width	560 mm
Installation compartment height	585 mm