Candy FIDCP X625 L User Manual

EN 12
Cooking Modes
* Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
Symbol
T °C
de-
fault
T °C
range
Function
LAMP: Turns on the oven light.
DEFROST: When the dial is set to this position. The fan circulates air at
room temperature around the frozen food so that it defrosts in a few min-
utes without the protein content of the food being changed or altered.
180
210
50 ÷ MAX
MULTI-LEVEL: We recommend you use this method for poultry, pastries,
sh and vegetables. Heat penetrates into the food better and both the
cooking and preheating times are reduced. You can cook dierent foods
at the same time with or without the same preparation in one or more po-
sitions. This cooking method gives even heat distribution and the smells
are not mixed.
Allow about ten minutes extra when cooking foods at the same time.
190 50 ÷ MAX
* COOK LIGHT: This function allows to cook in a healthier way, by re-
ducing the amount of fat or oil required. The combination of heating ele-
ments with a pulsating cycle of air ensures a perfect baking result.
210 50 ÷ MAX
BOTTOM HEATING + FAN: The bottom heating element is used with the
fan circulating the air inside the oven. This method is ideal for juicy fruit
ans, tarts, quiches and pâté.
It prevents food from drying and encourages rising in cakes, bread dough
and other bottom-cooked food.
Place the shelf in the bottom position.
220 50 ÷ MAX
* CONVENTIONAL: Both top and bottom heating elements are used.
Preheat the oven for about ten minutes. This method is ideal for all tradi-
tional roasting and baking. For seizing red meats, roast beef, leg of lamb,
game, bread, foil wrapped food (papillotes), aky pastry. Place the food
and its dish on a shelf in mid position.
230 50 ÷ MAX
GRILL : use the grill with the door closed.
The top heating element is used alone and you can adjust the temper-
ature. Five minutes preheating is required to get the elements red-hot.
Success is guaranteed for grills, kebabs and gratin dishes. White meats
should be put at a distance from the grill; the cooking time is longer, but
the meat will be tastier. You can put red meats and sh llets on the shelf
with the drip tray underneath.
220 50 ÷ MAX
PIZZA - With this function hot air circulated in the oven to ensure perfect
result for dishes such as pizza or cake.

Candy FIDCP X625 L Specifications

General

Oven size	Medium
Oven type	Electric
Rotisserie	No
Cleaning type	Steam
Steam cooking	-
Number of ovens	1
Total oven power	- W
Oven net capacity	70 L
Convection cooking	Yes
Oven cooking method	Fan-assisted
Number of cooking programs	8
Door hinge	down
Control type	Rotary
Display type	LCD
Door material	Glass
Product color	Stainless steel
Control position	Front
Appliance placement	Built-in
Baking tray 1 depth	35 mm
Energy efficiency scale	A+++ to D
Energy consumption (standby)	0.001 kWh
Energy consumption (conventional)	- kWh
Package depth	646 mm
Package width	620 mm
Package height	665 mm
Package weight	29800 g
Clock type	Electronic
Timer type	Digital

Weight and Dimensions

Depth	568 mm
Width	595 mm
Weight	28000 g
Installation compartment width	560 mm
Installation compartment height	585 mm