The temperature in the fresh compartment is between 0~10 C, although this lower tempera-
ture can limit the bacteria propagation, it is not suitable for a long period of food storage.
FRESH FOOD STORAGE
Do not place hot food directly into the refrigerator.
The internal temperature will increase and force the
compressor to work harder and will consume more en-
ergy.
It is better to put the food in a sealed bag before
placing into the refrigerator.
In order to keep vegetables fresh in the crisper, any
water should be removed first, otherwise the vegeta-
bles may spoil. If you put the vegetables in a bag, they
may be stored for a longer period.
Wrap or store food in the refrigerator in airtight and moisture-proof material.
This prevents food odour and taste transfer throughout refrigerator.
• Fruit: wash, allow to dry and store in plastic bags, preferably in the crisper.
• Leafy vegetables: remove wrapping and trim or tear off bruised and discoloured areas,
wash in cold water and drain. Place in plastic bag or plastic container and store in the
crisper.
• Fish: use fresh fish the same day as purchased.
• Meat: store most meat in original wrapping as long as it’s airtight and moisture-proof.
Re-wrap if necessary.
• Leftovers – Cover leftovers with plastic wrap or aluminium foil.
FOOD STORAGE
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