Candy MECS34TX - Page 46

I T
Menù vapore
MENU
DISPLAY
PESO
TEMPO
POTENZA
Trota
S01
200-600g
15:00-30:00
Vapore 100°C
Filetto di Salmone
S02
200-600g
15:00-30:00
Vapore 100°C
Luccioperca
S03
200-600g
15:00-30:00
Vapore 100°C
Gamberi
S04
200-600g
10:00-25:00
Vapore 100°C
Filetto di Halibut
S05
200-600g
15:00-30:00
Vapore 100°C
Molluschi
S06
200-600g
10:00-20:00
Vapore 100°C
Filetto di Merluzzo
S07
200-700g
15:00-30:00
Vapore 100°C
Aringa
S08
200-600g
15:00-30:00
Vapore 100°C
Filetto di tonno
S09
200-600g
10:00-20:00
Vapore 100°C
Granchio
S10
2-6
20:00-35:00
Vapore 100°C
Cosce di pollo
S11
4-10
25:00-40:00
Vapore 100°C
Petto di pollo
S12
4-6
25:00-45:00
Vapore 100°C
Polpette
S13
200-600g
25:00-45:00
Vapore 100°C
Ali di pollo
S14
4-8
15:00-30:00
Vapore 100°C
Filetto di maiale
S15
200-600g
15:00-30:00
Vapore 100°C
Salsicce
S16
4-10
10:00-25:00
Vapore 100°C
Uova in vetro
S17
1-8
5:00-15:00
Vapore 100°C
Uova sode
S18
1-8
10:00-20:00
Vapore 100°C
Uova
S19
1-8
5:00-15:00
Vapore 100°C
Riso + acqua
S20
/
25:00-35:00
Vapore 100°C
Melanzane
S21
200-600g
10:00-25:00
Vapore 100°C
Fagioli
S22
200-600g
20:00-35:00
Vapore 100°C
Broccoli
S23
200-600g
10:00-25:00
Vapore 100°C
Cavolfiore
S24
200-600g
15:00-30:00
Vapore 100°C
Piselli
S25
200-400g
15:00-30:00
Vapore 100°C
Carote
S26
200-600g
20:00-35:00
Vapore 100°C
Pannocchie
S27
1-10
15:00-30:00
Vapore 100°C
Peperoni
S28
200-600g
5:00-20:00
Vapore 100°C
Peperoncini
S29
200-600g
5:00-20:00
Vapore 100°C
Funghi
S30
200-600g
5:00-20:00
Vapore 100°C
Porri
S31
200-400g
5:00-20:00
Vapore 100°C
Cavoletti di
Bruxelles
S32
200-600g
10:00-25:00
Vapore 100°C
Sedano
S33
200-800g
10:00-25:00
Vapore 100°C
Asparagi
S34
200-600g
15:00-30:00
Vapore 100°C
Spinaci
S35
200-400g
5:00-20:00
Vapore 100°C
Zucchine
S36
200-600g
10:00-25:00
Vapore 100°C
45
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