Candy TCP21 - Page 13

Recipes Cooking Quantity Cooking Cooking Tips
method °C time
Beef with carrots Conv cooking
Duck
Conv cooking
Turkey Conv cooking
Goose Conv cooking
Leg of lamb
Conv cooking
Roast chicken Conv cooking
Roast beef
Conv cooking
Roast rabbit Fan cooking
Roasted white
meat Fan cooking
Veal / poultry Rotisserie
Veal / poultry Rotisserie
Beef
Rotisserie
Lamb / Mutton
Rotisserie
Pork Rotisserie
Kebabs
Grill
Pork chop Grill
All cooking was done at shelf position "1".