Cannon HARMONY Mk2 - Main Oven Cooking Chart

17
MAIN OVEN COOKING CHART
Fan Oven Cooking
Food Beef Lamb Pork Veal Chicken/Turkey up to 4kg (8lb) Turkey up to 5.5kg (12lb) Turkey over 5.5kg (12lb) Casserole Stews
Meat
Temperature
o
C
Time
(approx.)
Pre-
heat
No 160/180
20-25 mins per 450g (1lb)
+ 20 mins extra
25 mins per 450g (1lb)
+ 25 mins extra
25 mins per 450g (1lb)
+ 25 mins extra
25-30 mins per 450g (1lb)
+ 25 mins extra
18-20 mins per 450g (1lb)
+ 20 mins extra
13-15 mins per 450g (1lb) e.g. 5kg
(11lb) = 143-165 mins
12 mins per 450g (1lb) e.g.
10kg (22lb) = 264 mins
1
1
⁄2 - 2 hours
160/180 160/180 160/170 160/180 150/160
150
140/150
No No No No No No No
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint of meat, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temperature has been reached. Beef - Rare: 60
o
C Lamb: 80
o
C Poultry: 90
o
C
Medium: 70
o
C Pork: 90
o
C
Well Done: 75
o
C Veal: 75
o
C
Fan Oven Cooking
Food Scones Small Cakes Victoria Sandwich Sponge Sandwich (Fatless) Swiss Roll Semi-rich Cakes Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding
Individual Yorkshire Puddings Milk Pudding Baked Custard Bread Meringues
Baking
Temperature
o
C
Time
Pre-
heat
Yes 210/220 8-10 mins
15-20 mins 20-25 mins 15-20 mins 12-15 mins
1
1
⁄4-1
1
⁄4 hours
Time depending on use
approx. 45-50 mins.
Time depending on use
40-45 mins
approx. 20-25 mins
1
1
⁄4-2
1
⁄4 hours
40-50 mins 45-50 mins
3-4 hours
160/170 160/170 160/170 170/180 140/150 130/140 180/190 190/200 170/180 180/190 130/140 140/150 200/210
70/80
No No
Yes Yes
No No No No
Yes Yes
No No
Yes
No
If using aluminium foil, never: 1. Never allow foil to touch sides of oven. 2. Never cover interior with foil. 3. Never cover shelves with foil.