Instruction manual C2101BG 23
Please keep this instruction manual for future reference
TROUBLESHOOTING
USEFUL NOTES FOR COOKING
In the following table, some indicative hints for cooking:
The oven does not operate
› Check it is switched on at the mains
› There has been a power cut
› The time is not set
The oven is not heating
› The thermostat is not turned to
a temperature
The interior lamp does not illuminate
› Check the product is connected to the electrical
supply and is switched on
› Replace the bulb
Lower and upper parts of the oven are not cooking evenly
› Control the shelf location, cooking period and
temperatures according to the manual
FAULTS CAUSES SOLUTIONS
The upper crust is dark and the
lower part too pale
Not enough heat from the bottom
› Use the natural convection position
› Use deeper cake tins
› Lower the temperature
› Put the cake on a lower shelf
The lower part is dark and the upper
crust too pale
Excessive heat from the bottom
› Use the natural convection position
› Use lower side tins
› Lower the temperature
› Put the cake on a higher shelf
The outside is too cooked and the
inside not cooked enough
Too high temperature
› Lower the temperature and increase the
cooking time
The outside is too dry even though
it is the right colour
Too low temperature
› Increase the temperature and reduce the
cooking time.
To Next Page
Loading...
