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Proper disposal of packing materials according to local laws.
Details about the appliance warranty and the claim process.
Guidance on contacting the service center for repairs and setups.
Remove plastic films and disconnect when not in use. Avoid using as a space heater.
Steps to take in case of fire, including gas shut-off and avoiding water on oil fires.
Keep children away, turn pan handles back, avoid flammable clothing.
Oven parts get hot; keep children away. Do not let children play with the oven door.
Do not store flammable materials or plastic utensils in the lower warming cabinet.
Explanation of control panel symbols for gas burners (off, max, min).
How to ignite gas burners manually using a match.
Instructions for igniting gas burners using electric ignition.
How to use automatic electric ignition for gas burners.
Procedure for igniting burners with safety valves and how they function.
Advice on saving energy while cooking, like using correct pan sizes and lids.
Initial oven smells and cooking guidelines for various dishes.
Cooking recommendations for various dishes using the fan oven.
Lists oven elements and explains function selection.
Information on temperature correspondence and oven light operation.
How the fan defrosts food quickly using ambient air.
Operation of lower and upper elements for traditional cooking.
Operation of fan and circular element for even heat distribution.
Use of medium grill for small quantities of food.
Use of total grill for traditional food grilling.
Grill with fan circulation for effective cooking of meats.
Lower heating element with fan circulation, suitable for sterilizing.
Describes ovens with separate thermostat and commutator.
How to set oven temperature using the thermostat knob.
How to select oven functions using the commutator knob.
General usage advice for the oven, including door position.
Instructions for installing the grid and preheating the oven.
How to activate the electric heating element for the turnspit.
Detailed steps for using the turnspit, including food placement and motor connection.
Overview of the programmer's functions: clock, automatic program, minutes counter.
Description of the 4-figure, 7-segment display and its symbols.
How to set desired functions and times using the programmer's buttons.
Procedure for setting the current time on the programmer.
How to use the programmer in manual mode after automatic programs.
Switching from manual to automatic operation.
Setting and using the semi-automatic function with cooking time.
Setting and using the semi-automatic function with end time.
Using the automatic function with both cooking time and end time.
How to use the minutes counter for timing tasks.
Disconnect power, do not clean hot surfaces.
Check gas connections, avoid steam cleaners.
Use damp sponge, mild soap; avoid abrasives.
Soak burners, clean carefully, ensure holes are clear.
How to disassemble and clean the oven door's inner glass panel.
Clean oven interior with damp sponge; avoid abrasives.
Technical data location, handle usage, appliance class.
Furniture coating must withstand high temperatures; observe gap requirements.
Cooker legs are adjustable for height alignment with furniture.
Install in well-ventilated space according to regulations.
Natural Gas only, conversion by qualified person, installation compliance.
Room air supply and vent requirements based on room volume.
Legal requirements for gas appliance installation by competent persons.
Verify local gas conditions match appliance settings.
Appliance must be earthed; follow IEE regulations and manufacturer instructions.
How to connect the mains cable to the terminal block.
Instructions for replacing a damaged power cable.
Steps to convert the appliance for LPG use, including injector changes.
Procedure to change work-top injectors for different gas types.
How to replace the special high-temperature oven lamp.
Steps to remove the work-top for accessing internal components.
How to adjust the minimum gas flow for work-top taps.
Procedure for greasing taps that have become hard to turn.
Product is for cooking only; external covers for qualified personnel only.
Comprehensive safety rules for operating the cooker.
Proper disposal of the appliance according to WEEE directive.
Instructions for removing and cleaning the oven door's inner glass panel.
Measures to prevent overheating of dials and handles during grill use.
Proper disposal of packing materials according to local laws.
Details about the appliance warranty and the claim process.
Guidance on contacting the service center for repairs and setups.
Remove plastic films and disconnect when not in use. Avoid using as a space heater.
Steps to take in case of fire, including gas shut-off and avoiding water on oil fires.
Keep children away, turn pan handles back, avoid flammable clothing.
Oven parts get hot; keep children away. Do not let children play with the oven door.
Do not store flammable materials or plastic utensils in the lower warming cabinet.
Explanation of control panel symbols for gas burners (off, max, min).
How to ignite gas burners manually using a match.
Instructions for igniting gas burners using electric ignition.
How to use automatic electric ignition for gas burners.
Procedure for igniting burners with safety valves and how they function.
Advice on saving energy while cooking, like using correct pan sizes and lids.
Initial oven smells and cooking guidelines for various dishes.
Cooking recommendations for various dishes using the fan oven.
Lists oven elements and explains function selection.
Information on temperature correspondence and oven light operation.
How the fan defrosts food quickly using ambient air.
Operation of lower and upper elements for traditional cooking.
Operation of fan and circular element for even heat distribution.
Use of medium grill for small quantities of food.
Use of total grill for traditional food grilling.
Grill with fan circulation for effective cooking of meats.
Lower heating element with fan circulation, suitable for sterilizing.
Describes ovens with separate thermostat and commutator.
How to set oven temperature using the thermostat knob.
How to select oven functions using the commutator knob.
General usage advice for the oven, including door position.
Instructions for installing the grid and preheating the oven.
How to activate the electric heating element for the turnspit.
Detailed steps for using the turnspit, including food placement and motor connection.
Overview of the programmer's functions: clock, automatic program, minutes counter.
Description of the 4-figure, 7-segment display and its symbols.
How to set desired functions and times using the programmer's buttons.
Procedure for setting the current time on the programmer.
How to use the programmer in manual mode after automatic programs.
Switching from manual to automatic operation.
Setting and using the semi-automatic function with cooking time.
Setting and using the semi-automatic function with end time.
Using the automatic function with both cooking time and end time.
How to use the minutes counter for timing tasks.
Disconnect power, do not clean hot surfaces.
Check gas connections, avoid steam cleaners.
Use damp sponge, mild soap; avoid abrasives.
Soak burners, clean carefully, ensure holes are clear.
How to disassemble and clean the oven door's inner glass panel.
Clean oven interior with damp sponge; avoid abrasives.
Technical data location, handle usage, appliance class.
Furniture coating must withstand high temperatures; observe gap requirements.
Cooker legs are adjustable for height alignment with furniture.
Install in well-ventilated space according to regulations.
Natural Gas only, conversion by qualified person, installation compliance.
Room air supply and vent requirements based on room volume.
Legal requirements for gas appliance installation by competent persons.
Verify local gas conditions match appliance settings.
Appliance must be earthed; follow IEE regulations and manufacturer instructions.
How to connect the mains cable to the terminal block.
Instructions for replacing a damaged power cable.
Steps to convert the appliance for LPG use, including injector changes.
Procedure to change work-top injectors for different gas types.
How to replace the special high-temperature oven lamp.
Steps to remove the work-top for accessing internal components.
How to adjust the minimum gas flow for work-top taps.
Procedure for greasing taps that have become hard to turn.
Product is for cooking only; external covers for qualified personnel only.
Comprehensive safety rules for operating the cooker.
Proper disposal of the appliance according to WEEE directive.
Instructions for removing and cleaning the oven door's inner glass panel.
Measures to prevent overheating of dials and handles during grill use.
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