Caple RI7301 - Page 13

24 25Instruction manual Ri7301 Instruction manual Ri7301Please keep this instruction manual for future reference Please keep this instruction manual for future reference
MEAT AND FISH PREPARATION
MAXIMUM STORAGE TIME
(MONTHS)
Steak Wrap in foil 6 - 8
Lamb meat Wrap in foil 6 - 8
Veal roast Wrap in foil 6 - 8
Veal cubes In small pieces 6 - 8
Lamb cubes In pieces 4 - 8
Minced meat
In packaging without using
spices
1 - 3
Giblets (pieces) In pieces 1 - 3
Bologna sausage/salami
Should be kept packaged even if
it has a membrane
Chicken and turkey Wrap in foil 4 - 6
Goose and duck Wrap in foil 4 - 6
Deer, rabbit, wild boar In 2.5 kg portions or as fillets 6 - 8
Freshwater fish (Salmon, Carp, Crane,
Catfish)
After cleaning the bowels and
scales of the fish,wash and dry
it. If necessary, remove the tail
and head.
2
Lean fish (Bass, Turbot, Flounder) 4
Fatty fishes (Tuna, Mackarel, Bluefish,
Anchovy)
2 - 4
Shellfish Clean and in a bag 4 - 6
Caviar
In its packaging, or in an
aluminium or plastic container
2 - 3
NOTE:
Thawed frozen meat should be cooked as fresh meat. If the meat is not cooked after
defrosting, it must not be re-frozen.
VEGETABLES AND FRUITS PREPARATION
MAXIMUM STORAGE
TIME (MONTHS)
String beans and beans Wash, cut into small pieces and boil in water 10 - 13
Beans Hull, wash and boil in water 12
Cabbage Clean and boil in water 6 - 8
Carrot Clean, cut into slices and boil in water 12
Pepper
Cut the stem, cut into two pieces, remove
the core and boil in water
8 - 10
Spinach Wash and boil in water 6 - 9
Cauliflower
Remove the leaves, cut the heart into pieces
and leave it in water with a little lemon juice
for a while
10 - 12
Aubergine Cut into pieces of 2cm after washing 10 - 12
Sweet corn
Clean and pack with its stem or as sweet
corn
12
Apple and pear Peel and slice 8 -10
Apricot and Peach Cut into two pieces and remove the stone 4 - 6
Strawberry and Blackberry Wash and hull 8 - 12
Cooked fruits Add 10 % of sugar to the container 12
Plum, cherry, raspberry Wash and hull the stems 8 - 12