Caple RI7320 - Page 36

36 Instruction manual Ri7320 Please keep this instruction manual for future reference
VEGETABLES + FRUITS PREPARATION
MAXIMUM STORAGE
TIME (MONTHS)
String beans and beans Wash, cut into small pieces and boil in water 10 - 13
Beans Hull, wash and boil in water 12
Cabbage Clean and boil in water 6 - 8
Carrot Clean, cut into slices and boil in water 12
Pepper
Cut the stem, cut into two pieces, remove
the core and boil in water
8 - 10
Spinach Wash and boil in water 6 - 9
Cauliflower
Remove the leaves, cut the heart into pieces
and leave it in water with a little lemon juice
for a while
10 - 12
Aubergine Cut into pieces of 2cm after washing 10 - 12
Sweet corn
Clean and pack with its stem or as sweet
corn
12
Apple and pear Peel and slice 8 -10
Apricot and Peach Cut into two pieces and remove the stone 4 - 6
Strawberry and Blackberry Wash and hull 8 - 12
Cooked fruits Add 10 % of sugar to the container 12
Plum, cherry, raspberry Wash and hull the stems 8 - 12