Caple WI6127 - Defrosting;Condensation; The Humidity System; Recommended Storage Temperatures; Recommended Drinking Temperatures

Defrosting/condensation
Your wine cabinet is designed with an “Auto-cycle” defrost system. When the RUN cycle is OFF, the
refrigerated surface of the wine cabinet (interior rear wall) defrosts automatically. The defrost water is
channelled into a drain pan which is located at the back of the wine cabinet next to the compressor
from where it evaporates.
The humidity system
The wine cabinet is equipped with a system for maintaining the correct level of humidity. If humidity is
too low, insert the small plastic reservoir on to the top shelf. Fill this reservoir 3/4 full with water.
Check the water level occasionally and refill as necessary.
Recommended storage temperatures
For storage of ALL TYPES OF WINES 12
o
c to 14
o
c
Recommended drinking temperatures
Champagne NV, Sparkling 6
o
c
Champagne Vintage 10
o
c
Dry White Semillon, Sauvignon Blanc 8
o
c
Dry White Gewürztraminer, Riesling 10
o
c
Dry White Chardonnay 10
o
c
Vintage Chardonnay 14
o
c
Sweet White Sauternes Monbazillac,
Late Harvest ice wine 10
o
c
Sweet whites vintage Sauternes 14
o
c
Beaujolais 13
o
c
Red Pinot Noir 16
o
c
Vintage Pinot Noir red 18
o
c
Red Cabernet, Merlot, French, Australian, New Zealand, Chilean,
Argentinean, Italian, Spanish, Californian 18
o
c
Red Grenache, Syrah 16
o
c
12