Table of Contents
5.
Important Safeguards ............................................................. 3
Line Drawing, Fig 1 ................................................................. 6
1. The Capresso Café Espresso/Cappuccino Machine ......... 7
2. Before Using for the First Time .......................................... 7
3. Filling the Water Container ................................................. 8
4. Control Panel and Functions .............................................. 8
5. Warming the Internal Components and Cups .................. 10
6. Filling and Inserting the Porta Filter .................................. 10
7. Preparing Espresso .......................................................... 11
8. Preparing Cappuccino ...................................................... 11
9. Cleaning the Frothing Sleeve and Steam Tube ................ 12
10. Preparing Latte / Heating Other Liquids ........................ 12
11. Delivering Hot Water ....................................................... 13
12. Turning OFF the Capresso Café ..................................... 13
13. Cleaning & Maintenance ................................................. 13
14. Decalcifying .................................................................... 14
15. Troubleshooting .............................................................. 14
16. Recipes ........................................................................... 16
17. Warranty .......................................................................... 17
18. Customer Service ........................................................... 17
Product Registration ............................................................. 19
Page Page
APPLIANCE SPECIFICATIONS
Name: Capresso Café
V
oltage: 120V 60Hz
Rated Input: 1050 W
Heating System: 1000W thermoblock heater,
thermostat controlled
Pump: 50W electromagnetic high power pump
Pressure: 12-16 bar (max)
Dimensions: 12 x 8 x 11 inches, (303.5 x 203.5 x 274 mm)
Weight: 8.8 lbs, (4 kg)
Cafe Inst Book Drop 7/27/09 1:56 PM Page 5
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