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General| Brand | Capresso |
|---|---|
| Model | C1000 |
| Category | Coffee Maker |
| Language | English |
Adjustable spout for coffee delivery.
Control panel with buttons and indicators for machine status.
Tank for holding water supply, easily removable.
Water filter cartridge for improved water quality.
Control for switching between coffee and steam functions.
Versatile nozzle for hot water, milk frothing, and steaming.
Collects used coffee grounds and drip water.
Tool for measuring ground coffee.
Tablets for cleaning the brewing unit.
Setting for brewing coffee.
Setting for steam and hot water functions.
Button to power the machine on and off.
Button to brew a single cup of coffee.
Button to brew two cups of coffee.
Button to activate brewing with ground coffee.
Button to dispense hot water.
Dial to adjust the amount of coffee brewed.
Meaning of various status and warning lights on the display.
Instructions for registering the product for warranty.
Introduction and guide to using the machine.
Explanation of crema and its significance in espresso.
Critical warnings to avoid damage and voiding warranty.
Recommended actions for proper machine use and care.
Default configurations for auto shut-off and water hardness.
Steps for filling the water reservoir correctly.
Instructions for loading coffee beans into the hopper.
Special handling for oily coffee beans to prevent clogging.
Initial setup and rinsing procedure before first coffee.
How to set the desired coffee quantity using the dial.
Information on the water filter, its benefits, and replacement.
Step-by-step guide to installing the water filter.
Process for brewing espresso with crema.
Advice on achieving hotter coffee temperatures.
Procedure for powering up and initial heating.
Adjusting coffee intensity by varying coffee amount.
How to set the coffee bean grinder fineness.
Instructions for using pre-ground coffee.
Steps to avoid blockages in the machine.
Using the frother for hot water dispensing.
Techniques for frothing and steaming milk for beverages.
Procedure to reset the machine after certain operations.
Steps to clean the milk frothing nozzle.
Overview of indicator lights for maintenance needs.
How to empty the used coffee grounds drawer.
Troubleshooting for missing or improperly inserted drawer/tray.
Indicator and procedure for refilling the water tank.
How to modify default machine settings.
Configuring machine for local water hardness levels.
Routine cleaning procedures for the machine's exterior and parts.
Cleaning the internal screen, especially for oily beans.
Procedure for preparing the machine for transport or service.
Performing a hot water rinse cycle.
Using cleaning tablets for internal brewing chamber maintenance.
Step-by-step guide to remove limescale deposits from the machine.
Interpreting error codes and indicator light combinations.
Solutions for issues like no coffee or insufficient milk froth.
