Capresso Espresso Ultima 121 User Manual

fig. 1
1 Knob
2 Handle Bar
3 LEVER
4 Carousel (removable)
5 Funnel for coffee (removable)
6 Operating Panel
fig 1.1
6a Main On/Off Switch (illuminated)
6b Pump On/Off Switch
6c Red Indicator Light (empty coffee
container / tray missing)
6d Thermostat Light (yellow)
6a
fig. 1.1
fig. 1.2
6b
6c
6d
7c
7b
7a
10b
10c
10a
fig. 1.3
fig. 1
fig. 2
7 Selector Switch
fig 1.2
7a Coffee Position (spout)
7b Hot Water Position
7c Steam/Frothing Position
8 Frother
8a Cylinder (movable)
8b Frother Tip (removable)
9 Grid (removable)
10 Tray (removable)
fig 1.3
10a Tray Base
10b Overflow Indicator
10c Used Coffee Container
11 Measuring Scoop
12 Dual Coffee Spout (height-adjustable)
13 Tab to move spout up and down
14 Water Tank (removable)
15 Lid for Water Tank
16 Lid for Coffee Funnel
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2
3
4
5
6
7
8a
8b
9
10
11
16
15
14
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12
10b

Capresso Espresso Ultima 121 Specifications

General

Type	Espresso Machine
Pump Pressure	15 bar
Grinder	No
Material	Plastic and Stainless Steel
Frothing System	Yes

Summary

INITIAL PREPARATION AND FIRST USE

Step-by-Step Preparation Guide

Comprehensive steps for preparing the machine before first use, including plugging in and water tank filling.

MAKING ESPRESSO

Espresso Brewing Steps

Detailed procedure for brewing espresso, from filling to serving.

MAKING CAPPUCCINO

Milk Frothing Technique

Instructions for frothing milk for cappuccino, including milk type and tips.

MAKING CAFE LATTE

Milk Steaming Technique

Steps for steaming milk without froth for Cafe Latte preparation.

FROTHER CLEANING

Immediate Post-Use Cleaning

Procedure for cleaning the frother immediately after steaming or frothing.

CARE AND MAINTENANCE

General Machine Care

Emptying Used Coffee Container

Removing and Cleaning the Carousel

Clearing the ThermoCoil System

Decalcifying the Machine

Detailed instructions for decalcifying using a vinegar solution.

TROUBLESHOOTING GUIDE

Common Operational Problems

Solutions for issues like no water, insufficient heat, or slow flow.