Capresso EspressoPRO 112 - Page 5

fig. 4 fig. 4a
fig. 9
fig. 10
fig. 13 fig. 14 fig. 15
fig. 19
• no milk flow
• maximum milk flow
and milk froth
• milk warm
• reduced milk flow
and milk froth
• milk hot
tamp
slightly

fig. 20 fig. 21
1. lift
2. pull
remove
excess
coffee pod
special pod sieve
lid
seal
straw
5.
knob
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