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Lists and identifies all parts of the coffee machine with corresponding numbers.
How to dispense coffee, cappuccino, and choco drinks using the machine.
Procedure for dispensing hot water from the machine.
Steps for dispensing decaffeinated coffee, noting self-configuration limitations.
Process for dispensing foamed or steamed milk.
Instructions for daily rinsing of the drip tray.
Procedure for daily rinsing of the grounds bin.
Weekly cleaning instructions for the coffee hopper.
Weekly cleaning of the dispenser and product outlet.
Adjusting the foam regulator for desired milk foam texture.
Adjusting the milk temperature regulator for milk quantity.
Troubleshooting and solution for the machine door open alarm.
Handling and resolving the full grounds bin notification.
Responding to the "missing coffee" alert by refilling the hopper.
Action to take when the machine indicates missing decaffeinated coffee.
How to resolve the "drip tray not in position" alert.
Procedure to empty the drip tray when it is full.
General| Type | Automatic Coffee Machine |
|---|---|
| Display | Touchscreen |
| Bean Hopper Capacity | 1.2 kg |
| Voltage | 230 V |
| Frequency | 50/60 Hz |
| Hot Water Outlet | Yes |
| Group Heads | 1 |
| Programmable Buttons | Yes |
| Coffee Types | Espresso, Cappuccino, Latte |
| Grinder | Integrated |
| Milk System | Integrated |
| Boiler | Dual Boiler |
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