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Covers essential safety rules, environmental conditions, and general precautions.
Guidelines on machine placement, stability, and safe electrical hookup.
Instructions for safe operation, handling hot parts, and daily cleaning routines.
Details on construction materials and included machine accessories.
Identifies each key on the keypad and its primary function.
Steps for filling and heating the boiler, including air release.
Procedures for dispensing coffee, hot water, and steam for drinks.
Guidance on coffee condition, dosage, grind, and preparation for optimal results.
Step-by-step instructions for programming volumetric coffee doses.
Guide to modifying parameters like language, temperature, and pre-infusion settings.
Procedures for resetting dose, cleaning, and water filter counters.
How to adjust boiler pressure, manage the water filter counter, and set pre-infusion.
Instructions for cleaning the group's internal parts and filter holders.
Daily cleaning steps for the steam wand, including soaking and wiping.
Procedures for calibrating dispensing pressure and adjusting display contrast.
Explains jumper configurations for level probe sensitivity, display, and machine version.
Step-by-step guide to restore factory default settings for E and P model versions.
Details common alarms like boiler filling, heating time out, turbine, safety valve, and probe errors.
Guidelines for daily cleaning and periodic replacement of parts by authorized personnel.
General| Bean Hopper Capacity | 1.2 kg |
|---|---|
| Voltage | 220-240 V |
| Boiler | Stainless steel |
| Frequency | 50/60 Hz |
| Grinder | Yes |
| Brewing Unit | Yes |
| Type | Automatic |
| Group Heads | 1 |
| Boiler Capacity | 1.5 L |
| Material | Stainless Steel |
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