Carpigiani K3 - Page 30

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Carpigiani K 3 User’s guide

This manual is for the exclusive use of licensees and employees of McDonald’s Systems Inc Page 30 of 63

Version 5: October 2012

4.2 SUNDAE SIDE

Make sure your hands are clean and sanitized before performing the following procedures.

4.2.1

SANITIZING THE DOOR AREA:

a) Fill an empty pail with McD Sanitizer prepared in water at 70-90°F (21-

32°C) (1 packet in 2-1/2 gallons (9-1/2 litres) of water = 100 PPM) and

mix the powder

b) Return to the machine with some McD sanitizing solution in the

container.

c) Immerse the brushes in the sanitising solution and wipe several times the

dispenser of the door, the same door, the area of the lever and all

around the door, including the holes of the knobs.

d) Spray the sanitising solution on the dispenser of the door, on the

surrounding area and on the same door.

e) Clean the front parts of the machine with a clean and sanitized towel.

4.2.2 PREPARING HOT TOPPINGS:

a) Remove the topping containers and check the water level. Fill the hot topping hopper with water

until the indicated level is reached. There is a level sensor inside the topping hopper, therefore

when the water level is low, an alarm message will be displayed. The alarm will persist until the

correct water level is reached.

b) Fill the containers with toppings, if necessary,

c) Place the covers and topping pumps in their seats (press the distribution pistons and discard the

first dispensed product). Once the machine is in PROD and the water level is sufficient, the

toppings will start to warm up.

d) As soon as the machine is in PROD. and the water level is satisfied the topping heaters will be

automatically on.

4.2.3 STARTING UP THE MACHINE:

The machine is in STORAGE mode. Press the STOP and then the PROD buttons to start up the machine.

You will be able to serve the sundae just in few minutes.