ITALIAN WHITE BREAD
Select Sandwich cycle
Ingredient Amount 1.5lb
Water 375mls
Salt Teaspoon 1
Sugar
Vegetable oil
Teaspoon
Tablespoon
1
1
High grade flour
Corn Semolina
475g
100g
Sure bake yeast Teaspoon 3
QUESTIONS AND ANSWERS.
Australia call Toll Free 1-800-858011
The bread sticks to the container.
Leave the bread to cool for 10 minutes after baking, turn the container
upside down. If necessary move the kneading blades back and forth
slightly. Greasing the kneading blades before use will also help.
How do you avoid the forming of holes made by the kneading
blades?
The kneading blades can be removed with your fingers, before the
bread rises for the last time and before baking.
Smoke comes out of the baking vents.
When the bread maker is used for the first time, a small amount of
smoke may appear when heating element is activated. The element
may have a small amount of oil residue on it from the manufacturing
process. This will quickly burn off.
Check for ingredients that may have spilled onto the baking element.
The bread goes down in the middle and is moist on the bottom.
The bread has been left too long in the tin.
The bread is not baked or ingredients have not mixed properly.
Incorrect programme setting. The bread maker has been turned off.
The lid has been opened too many times. Power failure. Kneaders are
blocked.
The baking tin comes loose.
The side springs in the base have been damaged or lost tension. The
dough is too thick.
Does not start and displays HHH
The appliance is too hot and has not been allowed to completely cool.
Allow time to cool.
To Next Page
Loading...
Need help?
General
