FRENCH BREAD
Select French cycle
Ingredient Amount 1.5lb 2lb
Water Cup 1 1/8 1 ½
Salt Teaspoon ¾ 1
Sugar
Oil
Tablespoon
Tablespoon
1 ½
3
2
4
High grade flour Cup 3 4
Sure bake yeast Teaspoon 3 4
CHEESE LOAF
Select basic cycle
Ingredient Amount 1.5lb 2lb
Water Cup 1 1/8 1 ½
Salt Teaspoon 3/4 1
Sugar Tablespoon 1 ½ 2
High grade flour
Grated tasty cheese
Cup
Cup
3
1 1/4
4
1 ½
Egg (beaten) 1 2
Sure bake yeast Teaspoon 3 4
Just before the bake cycle, brush the top of loaf with milk or egg
and sprinkle on 2 teaspoons of grated cheese. This recipe cannot
be used on time delay.
APPLE CINNAMEN LOAF
Select basic (light) cycle
Ingredient Amount 1.5lb 2lb
Water Cup 1 1/8 1 ½
Salt
Oil
Cinnamon
Teaspoon
Tablespoon
Teaspoon
½
2
2
¾
3
2 ½
Sugar
Milk powder
Tablespoon
Tablespoon
1
2
1 ½
2 ½
High grade flour
Chopped dried apples
Cup
Cup
3
3/4
4
1
Sure bake yeast Teaspoon 3 4
This recipe cannot be used on time delay