Cascade CE022BM - Recipes; Adding and Measuring Ingredients

RECIPES.
Adding and measuring
Add liquids in first and the yeast in last.
When measuring, always use the same measuring equipment to
obtain consistent results.
Fruits, nuts and cereals are to be added as per specific recipe details
and only after the indicator has sounded.
BASIC WHITE LOAF
Select Basic cycle
Ingredient Amount 1.5lb 2lb
Water Cup 1 1/8 1 ½
Salt Teaspoon 1 1/8 1 ½
Sugar Tablespoon 1 1/8 1 ½
High grade flour Cup 3 4
Sure bake yeast Teaspoon 3 4
BASIC WHITE OPTION 2
Select Basic cycle
Ingredient Amount 1.5lb 2lb
Warm Water Cup 1 ½ 2
Salt
Oil
Teaspoon
Teaspoon
2
1 ½
2 3/4
2
Sugar
Non Fat milk powder
Tablespoon
Tablespoon
2
2
2 ¾
2 ¾
High grade flour Cup 3 4
Sure bake yeast Teaspoon 3 4
BASIC WHOLE WHEAT
Select Whole wheat cycle
Ingredient Amount 1.5lb 2lb
Water Cup 1 1/8 1 ½
Salt Teaspoon 3/4 1
Brown Sugar
Shortening
Gluten flour
Tablespoon
Tablespoon
Tablespoon
1 1/2
2
1 ½
2
3
2
Whole wheat flour Cup 3 4
Sure bake yeast Teaspoon 3 4