Cascade CE022BM User Manual

ALMOND BREAD
Select basic cycle
Ingredient Amount 1.5lb 2lb
Water Cup 1 1/8 1 ½
Salt
Cinnamon
Teaspoon
Teaspoon
1 ½
¾
2
1
Brown Sugar
Lecithin
Tablespoon
Tablespoon
4
4
5 ½
5 ½
High grade flour
Ground Almonds
Cup
Cup
3
3/4
4
1
Sure bake yeast
Almond essence
Teaspoon
Teaspoon
3
3/4
4
1
This recipe cannot be used with time delay
FOCACCIA
Select basic cycle (medium)
Ingredient Amount 1.5lb 2lb
Water Cup 7/8 1 ¼
Salt
Sugar
Basil
Teaspoon
Teaspoon
Teaspoon
¾
1 ½
3/4
1
2
1
Olive oil Tablespoon 3 4
High grade flour
Whole wheat flour
Pitted black olives (qtrs)
Cup
Cup
Cup
2 1/4
¾
3/4
3
1
1
Sure bake yeast
Thyme
Sage
Teaspoon
Teaspoon
Teaspoon
3
¾
3/4
4
1
1
Add pitted black olives cut into quarters to the mixture when
sounder sounds or 10 mins from end of final kneading. Just
before baking brush top of bread with olive oil and sprinkle with
rock salt as an optional topping

Cascade CE022BM Specifications

General

Brand	Cascade
Model	CE022BM
Category	Bread Maker
Language	English