Need help?Do you have a question about the CASO DESIGN SW-28 beef age and is the answer not in the manual?
Provides a general introduction to the Dry-Aged Cooler and its functions.
Explains the manual's purpose, intended audience, and accessibility requirements.
Details the different levels of warnings (Danger, Warning, Attention, Note) used in the manual.
Outlines manufacturer disclaimers regarding damages from improper use or manual non-compliance.
States copyright ownership and reserved rights for the manual's content.
Specifies the appliance's designed purpose for ageing meat and warns against other uses.
Provides essential safety guidelines for handling, operation, and maintenance.
Identifies potential hazards like fire, explosion, and electrical shock to prevent accidents.
Critical safety notices for the initial setup and commissioning of the device.
Lists included components and instructions for checking shipment for damages.
Step-by-step guide for safely removing the appliance from its packaging materials.
Guidance on environmentally responsible disposal of packaging materials.
Outlines requirements for the installation location and basic setup steps.
Instructions for safely connecting the appliance to the electrical power supply.
Provides a detailed diagram and labeling of all appliance parts and features.
Explains the function of control panel buttons, indicators, and display information.
Details the location and content of the device's rating plate with technical data.
Crucial safety precautions to ensure safe and effective dry ageing of meat.
Manufacturer's disclaimer regarding damages to products or injuries from improper storage.
Explains the process, conditions, and expected results of dry ageing meat.
Safety guidelines to follow before commencing cleaning and maintenance tasks.
Instructions for cleaning the interior, exterior, and specific components of the appliance.
Procedures for safely relocating the Dry-Aged Cooler.
Safety precautions to consider when diagnosing and rectifying faults.
A comprehensive guide to identifying common issues and their solutions.
General| Category | Kitchen Appliances |
|---|---|
| UV Sterilization | Yes |
| Voltage | 220-240 V |
| UV Light | Yes |
| Material | Stainless Steel |
| Model | SW-28 |
To Next Page