Caso MCG30 Chef - Page 5

caso MCG30 Chef / MCG25 Chef 5
12 Säkerhet ................................................................................................................... 41
12.1 Avsedd användning ................................................................................................ 41
12.2 Allmänna säkerhetsanvisningar ............................................................................ 42
12.3 Riskkällor ................................................................................................................. 43
12.3.1 Risker genom mikrovågor ................................................................................. 43
12.3.2 Risk för brännskador ......................................................................................... 43
12.3.3 Brandrisk ........................................................................................................... 44
12.3.4 Explosionsrisk ................................................................................................... 44
12.3.5 Risker genom elektrisk ström ............................................................................ 45
13 Idrifttagning ............................................................................................................. 45
13.1 Säkerhetsanvisningar ............................................................................................. 45
13.2 Leveransomfattning och transportinspektion ...................................................... 46
13.3 Uppackning .............................................................................................................. 46
13.4 Avfallshantering av emballaget .............................................................................. 46
13.5 Uppställning ............................................................................................................. 47
13.5.1 Krav på uppställningsplatsen ............................................................................ 47
13.5.2 Undvikande av radiostörningar ......................................................................... 47
13.6 Montering av tillbehör ............................................................................................. 47
13.6.1 Roterande glastallrik ......................................................................................... 48
13.6.2 Grillgaller ........................................................................................................... 48
13.6.3 Bakplåt .............................................................................................................. 48
13.7 Elektrisk anslutning ................................................................................................ 48
14 Uppbyggnad och funktion ...................................................................................... 48
14.1 Totalöversikt ............................................................................................................ 49
14.2 Manöverorgan och display ..................................................................................... 50
14.3 Piptoner .................................................................................................................... 50
14.4 Säkerhetsanordningar ............................................................................................ 51
14.4.1 Varningsanvisningar på apparaten ................................................................... 51
14.4.2 Lucklåsning ....................................................................................................... 51
14.4.3 Barnspärr .......................................................................................................... 51
14.4.4 Överhettningsskydd .......................................................................................... 51
14.5 Märkskylt .................................................................................................................. 52
15 Manövrering och drift.............................................................................................. 52
15.1 Principer för tillagning med mikrovågor ............................................................... 52
15.2 Driftarter ................................................................................................................... 52
15.3 Anvisningar om matlagningskärl för mikrovågsugn ............................................ 53
15.4 Öppna/stänga luckan .............................................................................................. 54
15.5 Sätta på/stänga av ljud............................................................................................ 54