of the ice-box defrosting, heavy build up of frost in the ice-box and
excessive unnecessary use of energy.
Freezing fresh food
• Set the thermostat knob to 5-7.
• Wrap and seal the food in aluminium foil, cling film, watertight plastic
bags, polythene containers with lids or special freezer containers.
• Arrange the food to be frozen centrally in the freezer compartment.
• Avoid contact between already frozen food and food that has yet to
be frozen (approx. 20 mm distance).
• After 24 hours turn the thermostat knob back to the normal position.
Please note: the amount of fresh food that can be frozen within 24
hours is shown on the rating plate as freezing capacity. Freezing
more than this amount will aect the quality of the frozen food.
Storing frozen food products
• When shopping, leave frozen food purchases until last and transport
products in a thermally insulated cool bag.
• Once at home, place the frozen foods immediately in the ice box.
Ensure that the packaging is not damaged.
• If the package is swollen or has damp patches, it may not have
been stored under optimal conditions and defrosting may have
already begun.
• If food has defrosted even partially, do not re-freeze it. Consume
within 24 hours.
• Avoid subjecting foods to temperature variations. Observe the “best
before” date on the package.
• Always observe the storage information on the package.
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