CDA SV450 - Defrosting Guide

4/ USING YOUR APPLIANCE
Defrosting pastry
Food Quantity Time Recommendations
Flaky or short crust 400 g 1 - 3 minutes
Place on kitchen paper
turn midway through programme.
Defrosting shellfish
Defrosting fish, meat and vegetables
Food Quantity Time Recommendations
Scallops 500 g 5 - 7 minutes
Place on a plate, mix
midway through programme.
Shelled prawns 100 g 1 - 2 minutes
Whole pink shrimp 200 g 2 - 4 minutes
Rock lobster/prawns (10) 500 g 6 - 8 minutes
Food Quantity Time
Whole fish/darns/fillets/ steaks
100 g
200 g
400 g
500 g
750 g
1,000 g
1 - 2 minutes
3 - 5 minutes
5 - 7 minutes
7 - 9 minutes
12 - 14 minutes
17 - 19 minutes
Turkey/ Pork / Veal / Beef / Poultry
Roasted / sliced / cubed / etc...
100 g
200 g
400 g
500 g
750 g
1,000 g
1,250 g
1,500 g
1,750 g
2,000 g
1 - 2 minutes
3 - 5 minutes
5 - 7 minutes
7 - 9 minutes
12 - 14 minutes
17 - 19 minutes
23 - 25 minutes
28 - 30 minutes
34 - 36 minutes
39 - 41 minutes
Cauliflower / broccoli / carrots / mushrooms /
diced mixed vegetables / etc...
500 g
750 g
1,000 g
7 - 9 minutes
12 - 14 minutes
17 - 19 minutes
Defrosting fruit
Food Quantity Time
Strawberries
Raspberries/cherries
Gooseberries / blueberries /black currants
250 g
250 g
250 g
7 - 9 minutes
6 - 8 minutes
5 - 7 minutes
•DEFROSTING GUIDE
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