CDA SV450

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8/ FUNCTIONAL APTITUDE TESTS
Functional aptitude tests in accordance with CEI/FR/NF FR 60705 norms 60705 ;
The International Electrotechnical Commission, SC.59K, has established a standard for compara-
tive
performance tests conducted on various micro-wave ovens.
We recommend the following for this appliance:
Test Load Approx. time
Power
level
Cookware / Tips
Egg creams
(12.3.1)
1,000 g
750 g
16 - 18 minutes
13 - 15 minutes
500 W
Pyrex 227
On the turntable
Pyrex 220
On the turntable
Savoie cake
(12.3.2)
475 g 6 - 7 minutes 700 W
Pyrex 827
On the turntable
Meat loaf
(12.3.3)
900 g 14 minutes 700 W
Pyrex 838
Cover with plastic film.
On the turntable
Defrosting
meat
(13.3)
500 g 11 - 12 minutes 200 W On the turntable
Defrosting
raspberries
(B.2.1)
250 g 6 - 7 minutes 200 W
On a flat plate
On the turntable
Potatoes
au gratin
(12.3.4)
1,100 g 23 - 25 minutes
Medium grill
+ 700 W
Pyrex 827
On the turntable
Chicken
(12.3.6)
1,200 g
24 - 26 minutes
High grill
+ 500 W
Place on the
grid + drip tray
Insert at level 1 (from the bottom)
Turn midway through
35 - 40 minutes
Circulating heat
200°C
+ 200 W
In an enamelled earthenware
dish
Place on the grid inserted at
level 1 (from the bottom)
Cake
(12.3.5)
700 g 20 minutes
Circulating heat
220°C
+ 200 W
Pyrex 828
Place on the grid at level 1