Programmes
It is possible to cook on two levels at once, for example an 800g roast and 800g
potatoes au gratin at 170˚ for 55 minutes. Place the roast on the glass drip tray at the
third height, and the potatoes on the turntable.
Do not baste roasts prior to cooking to reduce smoke and grease splashes. After the
roast is cooked, season the joint, wrap it in aluminium foil and let it rest for ten minutes
to make the roast juicier.
Food Quantity Programme Time Recommendations
Lamb shoulder (boned and tied) 1300 g MW + Fan oven 200˚ 32- 37 minutes In the drip tray at height 2
Entrecote 800 g MW + Fan oven 200˚ 23 – 28 minutes In a dish, on the grid at height 2
Chicken, guinea fowl 1200 g MW + Fan oven 200˚ 35 – 40 minutes In a dish, on the grid at height 1
Roast turkey 800 g MW + Fan oven 180˚ 32 – 37 minutes In a dish on the grid at height 2
Roast pork 1200 g MW + Fan oven 180˚ 47 – 52 minutes In a dish on the grid at height 2
Roast veal 1000 g MW + Fan oven 180˚ 37 - 42 minutes In a dish on the grid at height 2
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