cecotec 830 COOLCRYSTAL - Page 26

BOLERO GRANDSOMMELIER 830 COOLCRYSTAL/ COOLWOODBOLERO GRANDSOMMELIER 830 COOLCRYSTAL/ COOLWOOD
5150
ENGLISH ENGLISH
6. TROUBLESHOOTING
Problem Possible causes and solutions
The appliance does not work. The appliance is not properly plugged in.
Check if the socket works by plugging in another electrical
appliance.
Check the control and protection elements of your electrical
installation.
The appliance is not cold
enough
High ambient temperature may require setting the appliance
to a colder temperature. Increase the set temperature.
The door is opened too often.
The door is not completely closed.
The door isn’t correctly installed or worn out.
There is not enough space for ventilation around the
appliance.
The ambient temperature is higher than the maximum
supported temperature.
Faulty PCB or fan. Contact the ocial Cecotec Technical
Support Service.
The light does not work.
Damaged light. Contact the ocial Cecotec Technical Support
Service.
Vibrations. Check if the appliance is level.
The appliance is too close to walls or objects around it.
The appliance makes too much
noise.
The appliance is not level.
The appliance is too close to walls or objects around it.
Faulty fan. Contact the ocial Cecotec Technical Support
Service.
The door does not close
properly.
The appliance is not level.
The shelves are incorrectly positioned and prevent the door
from closing.
Interior frost formation.
Switch o the wine cooler for 1 hour. Then, turn it back on.
Room temperature is too low.
Note:
If none of these situations match your problem, do not attempt to disassemble or repair the
appliance by yourself. Repairs carried out by unqualied persons may result in injury or serious
Please note
- These are approximate values, as temperature regulation for wine depends on many
factors. Always follow the indications of the manufacturer.
- The recommended temperature for the wine cooler is 17 ºC.
- Exposure to light, vibrations, or uctuations in temperature and humidity can cause the
wine to spoil. When properly stored, wines not only maintain their quality, but many
improve in aroma, avour, and complexity as they mature.
- Wines kept at higher temperatures age faster. Wines exposed to temperatures above 18°C
(64°F) will lose avour and aroma.
- If the wine is kept at too low a temperature, it can lead to the appearance of damaging
deposits. A humidity of 60%~70% is ideal to prevent corks from shrinking.
- After opening a bottle of wine, the wine comes into contact with air. Therefore, it is best to
store the rest of the bottle in an upright position to minimise the surface area of the wine
that comes into contact with air.
- Once opened, the wine will be drinkable for two days in the case of whites or three days
in the case of reds, provided that the bottle was resealed. Make sure the seal is tight by
checking the stopper.
- In most wine shops you can buy special stoppers that keep sparkling wine and champagne
bubbly for a day or two after opening.
- If stored correctly, white wines can last up to two years. Full-bodied reds age well for ten
years and dessert wines last for up to twenty years.
- When you buy a bottle of wine, you should immediately store it in the wine cooler.
- Cheaper bottles of wine do not age as well as more expensive ones.
- To make the most of the aroma and avour of the wine, never ll more than half a glass at
a time. The shape of the glass helps in that regard as well. The size and shape of the wine
glass will determine the intensity and complexity of the aroma. The stem should be long
enough to avoid hand contact with the bowl of the glass and should be tulip-shaped or
tapered at the top.
- The shelf arrangement shown in Figure 3 is recommended to ensure energy eciency.
- First shelf.
- Second shelf.
- Third shelf