cecotec BREAD&CO 1000 DELICIOUS - Page 23

BREAD&CO 1000 DELICIOUS
6
Dough is not blending
thoroughly; our and
other ingredients are
built up on sides of
container; bread loaf is
coated with our
Bread container or kneading
blade may not be installed
properly. Too many
ingredients. Gluten-free
dough is typically very wet. It
may need additional help by
scraping sides with a rubber
spatula.
Make sure bread container
is securely set in unit and
kneading blade is rmly on
shaft. Make sure ingredients
are measured accurately and
added in the proper order.
Excess our can be removed
from loaf once baked and
cooled. Add water, one
tablespoon at a time, until
dough has formed into a ball.
7
Bread rised too high or
lid pushed up.
Ingredients not measured
properly (too much yeast,
our). Kneading blade not in
bread container. Forgot to
add salt.
Measure all ingredients
accurately and make sure
sugar and salt have been
added. Try decreasing yeast
by 1/4 teaspoon (1.2 ml).
Check installation of kneading
blade.
8
Bread does not rise;
loaf short.
Inaccurate measurement of
ingredients or inactive yeast.
Lifting lid during programs.
Measure all ingredients
accurately.
Check expiration date of
yeast and our.
Liquids should be at room
temperature.
9
Bread has a crater in
the top of the loaf once
baked.
Dough has risen too fast.
Too much yeast or water.
Incorrect program chosen for
the recipe.
Do not open lid during baking.
Select a darker crust option.
10 Crust colour is too light Opening the lid during baking.
Do not open lid during baking.
Select a darker crust option.
11 Crust colour is too dark Too much sugar in the recipe.
Decrease sugar amount
slightly.
Select a lighter crust option.