cecotec BREAD&CO 1000 DELICIOUS - Page 24

BREAD&CO 1000 DELICIOUS
12 Bread loaf is lopsided
Too much yeast or water.
Kneading blade pushed
dough to one side before
rising and baking.
Measure all ingredients
accurately.
Decrease yeast or water
slightly.
Some loaves may not be
evenly shaped, particularly
with whole-grain our.
13
Loaves made are
different shapes
Varies by the type of bread.
Whole-grain or multigrain is
denser and may be shorter
than a basic white bread.
14
Bottom is hollow or
holey inside
Dough too wet, too much
yeast, no salt. Water too hot.
Measure all ingredients
accurately.
Decrease yeast or water
slightly.
Check salt measurement. Use
room temperature water.
15
Under-baked or sticky
dough bread.
Too much liquid; incorrect
program chosen.
Decrease liquid and measure
ingredients carefully. Check
program hosen for recipe.
16
Bread mashes down
when slicing.
Bread is too hot.
Allow to cool on wire rack for
15-30 minutes before slicing.
17
Bread has a heavy,
thick texture.
Too much our, old our.
Not enough water.
Try increasing water or
decreasing our.
Whole-grain breads will have
a heavier texture.
18
Base of bread container
has darkened or is
spotted.
After washing in dishwasher.
This is normal and will not
affect the bread pan.