What to do if cooked foods are raw in cecotec CECOFRY RAIN PACK Fryer?
If your food is coming out raw from the Cecotec Fryer, it could be due to several reasons: * The food is too big: Put smaller batches of food in the basket for more even cooking. * The temperature is too low: Select a higher temperature. * The preparation time is too short: Select a longer cooking time.
Why the ingredients are cooked unevenly in Cecotec Fryer?
If the ingredients in your Cecotec Fryer are cooking unevenly, it might be because some foods need to be shaken during cooking. For ingredients that lie on top of each other, like chips, shake them halfway through the preparation time.
Why fresh chips are fried unevenly in Cecotec Fryer?
If your fresh chips are frying unevenly in the Cecotec Fryer: * Use fresh potatoes of the baking and frying varieties that hold firm during frying. * Rinse the potato sticks properly to remove the starch.
General| Handle(s) | Yes |
|---|---|
| Control type | Touch |
| Product color | Black |
| Construction type | Single |
| Appliance placement | Stand-alone |
| Dishwasher-proof parts | - |
| Capacity | 5.5 L |
| Oil content | 0.03 L |
| Product type | Low fat fryer |
| Timer duration | 60 min |
| Temperature (min) | 70 °C |
| Number of programs | 8 |
| AC input voltage | 220-240 V |
| AC input frequency | 50/60 Hz |
| Number of power levels | 7 |
| Warranty period | 3 year(s) |
Covers reading instructions, following all safety rules, and basic precautions for electrical devices.
Addresses age restrictions, supervision, hot surfaces, and preventing immersion in liquids.
Focuses on voltage checks, cable care, proper ventilation, and appliance placement.
Covers safe operation, handling, cleaning, and avoiding openings.
Addresses steam release, smoke, gloves, self-repair, and child supervision.
Identification of the main body, basket, handle, oil tank, air outlet, and other parts as per Fig. 1.
Description of touch icons and controls on the control panel as per Fig. 2.
Instructions on unpacking the appliance, storing packaging, and handling materials.
Ensuring all parts are present and in good condition, and cleaning initial components.
Guidance on installing and removing the protective metal grille for the heating element.
Instructions for placing the appliance on a stable surface and checking the oil tank.
Steps for connecting the power cable, removing, and re-inserting the basket correctly.
Determining time, temperature, and oil level, or selecting default programmes.
Placing food, stirring ingredients halfway, and handling the basket during cooking.
Removing the basket, handling hot items, and warnings regarding metal utensils and oil spills.
Using the power/start/pause icon, understanding preheating, and adding food.
Modifying time, temperature, and oil spray level during operation.
Options for delaying the start of cooking and accessing the menu selection interface.
Table detailing temperature, time, and oil level for various predefined menus.
Advice on ingredient quantity, shaking, and adjusting settings for optimal cooking.
Explanation of the oil spraying technology, its operation, and tank capacity.
Details on how oil spraying operates across different ranges and levels during cooking.
Table showing oil level, time, spray ranges, number of sprays, and total oil used.
Instructions for cleaning the appliance, basket, and grille after each use.
Recommendations for using degreasers and soaking dirty parts.
Specific steps for cleaning the spray nozzle, tank, and internal oil tubes.
Troubleshooting for error codes E1, E2, and general appliance non-operation.
Solutions for raw food, uneven cooking, and non-crunchy results.
Resolving problems with the basket not sliding, white smoke, and unevenly fried chips.
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