Celme TOP 220 - Page 8

8
INDEX
Page
1
INFORMATION ON SAFETIES
9
1.1
General precautions
9
1.2
Mechanical safeties
9
1.3
Elettrical safeties
9
2
TECHNICAL FEATURES
10
2.1
Table of weights and measures - noise
10
2.2
Supply conditions and disposal of packings
10
3
INSTALLATION
10
3.1
Setting the machine
11
3.2
Electric connections
11
3.3
Safety measures and training the final user
11
4
USE OF THE EQUIPMENT
11
4.1
Controls
11
4.2
Setting the goods on the slicer saddle
11
5
CLEANING AND MAINTENANCE
12
5.1
Generalities and products for cleaning
12
5.2
Removing the food – saddle
12
5.3
Removing the blade cover
12
5.4
Cleaning the blade, ring and stop slices
12
5.5
Power cord change
12
6
SHARPENING AND LUBRIFICATION
13
6.1
Sharpener
13
6.2
Lubrication
13
6.3
Machine idle for a long time
13
7
ENCLOSURES
Figure
32-33-34-35
Elettric diagram
35
DESIGN AND TECHNICAL DETAILS CAN BE CHANGED ALSO WITHOUT NOTICE.